New England-Style Ice Cream

New England scoop shops are some of the country's best, in part because they specialize in dense, rich ice creams with a distinct, pleasant chewiness.

Soft and Rich Vanilla Frozen Custard

This recipe makes rich, soft frozen custard like you'll find at Shake Shack, Kopp's, Leon's, and all sorts of custard shops around the South and Midwest.

Soft and Rich Chocolate Frozen Custard

This recipe makes rich, soft frozen custard like you'll find at Shake Shack, Kopp's, Leon's, and all sorts of custard shops around the South and Midwest.

No-Churn Vanilla Ice Cream

With just five ingredients, including vanilla and salt, this no-churn ice cream tastes pure and simple, with a fresh dairy flavor. Just like the ice cream you might pick up at the supermarket, this ice cream is ready to scoop straight from the freezer, with a classic vanilla profile everyone will love.

Bold and Bracing Coffee Ice Cream

Like your iced coffee dark with just a splash of milk and sugar? This is the ice cream for you. Loads of coffee and a restrained amount of cream make for an eye-opening coffee flavor with a bold, but not overwhelming, amount of bitterness.

Custard (Creme Anglaise)

A beautiful, classic vanilla pouring custard made with just egg, milk, cream, sugar and vanilla (no thickener). Quick recipe video included!

Maple Ice Cream

A rich ice cream full of deep maple flavor, perfect for topping pie—or French toast.

Lemon Ice Cream

Sweet and tart, light and creamy, more than a little like lemon meringue pie. If you've only ever had lemon sorbet, give lemon ice cream a chance.

Scooped: Duck Fat Caramel Soy Sauce Ice Cream

If this sounds like something up your alley, you can look forward to what may be the richest caramel you will ever eat. Besides adding complex flavor, the duck fat lets the caramel linger on the tongue long after the ice cream is gone. Soy sauce works surprisingly well with caramel, drawing out its buttery qualities.

Fresh Mint Ice Cream Recipe | Cook the Book

I once took my friend to an ice cream shop that made mint ice cream from real mint, as opposed to the artificial stuff you find it most places. After taking one bite she alleged that it didn't taste...