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Lemon Pastry Cream
This silky, smooth lemon pastry cream makes use of the fruit’s fresh zest and bright juice to yield a rich custard that tastes like sunshine.
How to Make Pastry Cream (Crème Pâtissière Recipe)
Pastry cream—made by heating milk, sugar, eggs, starch, and flavoring together—is a rich, thick, and creamy custard that's a versatile workhorse in the baker’s kitchen.
Whipped cream (Chantilly cream)
Chantilly cream is the French name for whipped cream that is lightly sweetened and flavoured with vanilla. Spread it, pipe it, dollop it!
Lemon Whipped Cream
The soft lemon flavor and subtle sweetness complement everything from crispy waffles and tangy lemon bars to fresh fruit and angel food cake.
Cream Puffs
Light and crisp cream puffs, filled with your choice of rich pastry cream, whipped cream, or crème légère, will satisfy dessert lovers everywhere.
Chocolate Pastry Cream
This chocolate pastry cream is all about the chocolate. We pair dark chocolate with ground cinnamon to create a deep chocolate flavor—one that's well-balanced, mildly sweet, and puts the cocoa front and center.
Baking with Dorie: Lemon-Lemon Lemon Cream
While I have been known to exaggerate now and then, I've never gone overboard in my praise for this lemon cream (think curd); I just call it extraordinary and rest assured that I haven't gone overboard. The recipe comes from...
Flan Pâtissier (French Custard Tart)
Vanilla bean-flecked pastry cream meets flaky pie crust in this take on a classic French pastry.
Ginger-Lemongrass Choux Pastry
Designed as a replacement for the classic biscuit in strawberry shortcake, these choux puffs are light and airy, and infused with the flavor of ginger and lemongrass. They're also topped with a crackly, crunchy layer of cornflake craquelin. While they're delicious in strawberry shortcake, they're also great served with whipped cream, ice cream, or pastry cream.
Lemon Mousse
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Pastry cream meets whipped cream in this lightly sweetened, velvety crème légère. This versatile filling comes together quickly and can be used in cream puffs, fruit tarts, and even enjoyed on its own—served plain or topped with whatever you desire.
Serve With
Lemon Cream Mixed Berry Tart
[sponsored] Wow your guests with a Mixed Berry Tart, with a buttery crust and rich lemon pastry cream. Prep it ahead for easy and elegant summer entertaining!
Desert Roses From 'Baking Chez Moi'
In her new cookbook, Baking Chez Moi, Dorie Greenspan admits she was thrown for a loop by these no-bake clusters of dried fruit, nuts, coconut, and cornflakes—yup, apparently the French can do low-brow—suspended in butter-enriched chocolate.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Strawberry Cheesecake Sundae Pots
Like the look of this? It's incredibly easy to make - and no bake! A twist on the classic cheesecake, this is perfect for entertaining because all the elements can be made ahead then simply assembled prior
Melting Moments
Australia's favourite cafe cookie! Shortbread biscuits joined with lemon buttercream frosting, they literally melt in your mouth.
Fig Tart with Almond Cream and Sweet Pastry Crust - Striped Spatula
This Fig Tart boasts a crisp, lightly-sweet, buttery shell, fig jam, fluffy almond cream, fresh Figs, and toasted almonds. A beautiful way to enjoy fig season alongside a cup of coffee or tea.
Lemon Cream Bomboloni with Rhubarb Chutney and Pistachio Florentines
Bursting with bright lemon filling poking out of their blowholes, these little bombs from Glazed, Filled, Sugared, & Dipped come with accessories like sweet rhubarb chutney and crunchy, nutty pistachio florentines to crowd a dessert plate.
The Grey Stuff & Other Hors d’Oeuvres inspired by Beauty & the Beast — Binging With Babish
The 'grey stuff' from Beauty and the Beast has been falsely advertised as some sort of cookies-n-cream abomination, and it's about time we set the record straight. Yes I know that children at Disney World probably don't want to eat chicken liver mousse. Yes I know that it's taking whimsical licens
Fresh Cherry Almond Scones
Perfect for summer, and simply bursting with flavor, these Fresh Cherry Almond Scones are sure-fire winners. If you enjoy fresh cherries, and you love flaky, buttery scones, this is a marriage made in heaven.
French in a Flash: Tisane Shortbread Cookies with Lemon Verbena
"My white paper knight made from white sugar, white butter, white flour, and a pinch of white salt. My soul mate." I like to tell myself that I have only lied once in my life. I must have been about...