Similar Recipes
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Gluten-Free Chocolate Cookies With Peanut Butter Chips
These rich gluten-free treats puff as they bake and then settle as they cool into flat, crisp cookies.
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Gluten-Free Brown Butter Chocolate Chip Cookies
This recipe makes slightly soft chocolate chip cookies with a faint hint of caramel from the golden syrup. If you can't find golden syrup, also called cane syrup, use light corn syrup. The cookies won't have the slight caramel flavor...
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Gluten-Free Peanut Butter Chocolate Chip Bars
These bars taste like a cross between a chocolate chip and peanut butter cookie. When preparing the batter, be sure to cream the butter, peanut butter, and sugar until light and very fluffy. This step helps the bars to bake...
Chocolate Peanut Butter Chip Cookies
These soft, chewy Chocolate Peanut Butter Chip Cookies are a chocolate and peanut butter lover's dream! An easy to make treat for the whole family that's great for the holidays, snow days, and beyond!
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Chewy Peanut Butter Chocolate Chip Cookies
Chewy peanut butter cookies with dark chocolate chips.
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Gluten-Free Browned Butter Chocolate Chip Cookie Bars
Gluten-free cookie bars with coconut and chocolate chips get their nutty caramel flavor from browned butter.
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Chocolate Chip Brownie Cookies
Crackly and shiny on the outside, molten chocolate on the inside.
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Gluten-Free Spicy Hot Chocolate Cookies
Gluten-free chocolate and chili roll-out cookies.
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Peanut Butter Cookies
Swapped by Lee Zalben at the Serious Eats Cookie Swap.
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Peanut Butter Coconut Cookies
These mildly sweet peanut butter cookies are rolled in coconut flakes and topped with a button of dark chocolate.
These peanut butter cookies bake up soft and chewy. Milk chocolate chips mimic the flavor of a classic peanut butter cup. If you're dairy-free or don't like the taste of milk chocolate, simply replace the milk chocolate with dark or dairy-free chocolate chips.
Serve With
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
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Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
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Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing
For a satisfying side dish, dress your roast butternut squash and brussels sprouts in a sweet, tangy dressing of fresh herbs, lemon juice, cumin, coriander, and mustard seeds.
Basil Mint Pesto Pasta Salad with Tomatoes & Strawberries
Basil Mint Pesto Pasta Salad breaks the mold a bit. Not only is it pesto-based with basil and mint, but also an interesting key ingredient –– strawberries
Lentil and Roasted Eggplant Salad
This eggplant salad is just downright delicious - lentils cooked in a seasoned broth topped with plump caramelised eggplant with a zesty lemon dressing.
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Roasted Brussels Sprouts With Bacon
Brussels sprouts roasted in the oven with bacon and pecans are a perfect holiday side.
Honey Sriracha Roasted Brussels Sprouts
These honey sriracha roasted brussels sprouts are more savory than knock-your-pants-off spicy, for a unique side dish or great add-in for warm fall salads!
Roasted Brussels Sprouts with Pomegranate Glaze
These easy Roasted Brussels Sprouts with Pomegranate Glaze are a delicious combination of fall flavors and textures. One of our favorite sides for Thanksgiving!
My Favourite Quinoa Salad
My all time favourite Quinoa Salad. Garlic Ginger Asian Dressing, lots of colourful veggies, finished with crushed wasabi peas - best part!