Quick and Easy Poutine

From-scratch poutine is a big time investment. For a much quicker version, take our lead by making gravy with doctored store-bought stock and one of several fries and cheese options.

The Ultimate Poutine

A perfect poutine is a trifecta of the best of its three ingredients—fries with a crisp exterior and soft interior, fresh and soft squeaky cheese curds, and a beefy brown gravy that's just flavorful enough without overwhelming the fries or curds. Getting each piece of the puzzle together for an ultimate version like this takes some time, but once complete, the reward is so good you'll go gaga even if you're totally sober.

Poutine Poppers (Cheese-Stuffed Potato Bites With Brown Gravy)

There's a lot to love about poutine, the Canadian dish of brown gravy- and cheese curd-topped fries. But it's not exactly a good finger food at a party, unless you like the idea of dozens of gravy-coated fingers being wiped on the couch. Well, we'd like to introduce the solution to that problem: the Poutine Popper.

Poutine Burger (Burgers With Fried Potatoes, Cheese Curds, and Gravy)

What happens when a plate of poutine and a hamburger go off in the corner to do something naughty? Deliciousness ensues, that's what.

Gluten-Free Beer-Battered Fish Fry

This gluten-free, dairy-free, egg-free recipe makes a crispy gluten-free fish fry. If you can't find gluten-free beer, use seltzer water. If you can't find sweet rice flour, use an additional 1/4 cup white rice flour to replace...

Gluten-Free Apple Fritters

Apple fritters should not be jelly doughnuts in which the jam is merely replaced with an apple filling. No, an apple fritter is a nubby affair with crisp bits of chopped apples scattered throughout and just the slightest hint of confectioner's glaze. Gluten-free fritters can be tough to make, but as it turns out, size matters. Our small fritters come out with the ideal ratio of crisp fried exterior to apple-packed crumb.

Gluten-Free Gravy

Thankfully, gluten-free gravy is really easy to make. As with wheat-based gravy, I like to thicken my gravy with a roux (a cooked combination of fat and sweet rice flour) rather than a gluten-free starch, like cornstarch.

Gluten-Free Sweet Potato Latkes

Crisply fried latkes take a cue from Thanksgivukkah, combining sweet potatoes, Granny Smith apple, and onion.

Perfect Crispy French fries

This French fries recipe is made using a clever, proven cooking method that guarantees crispy fries - and they STAY crispy for ages!

Pommes de Terre Fondantes (Fondant Potatoes)

For the best French melting potatoes, cook them like meat.