Pasta alla Zozzona

This secret pasta from Rome combines their 4 most famous pastas, Cacio e Pepe, Carbonara, Alla Gricia and Amatriciana, to form what may be o

Pasta alla Gricia

Guanciale, black pepper, Pecorino Romano, and pasta come together in a study of delicious minimalism.

Spaghetti With Carbonara Sauce

This foolproof recipe for silky, guanciale- and cheese-sauced spaghetti carbonara uses a double boiler to prevent egg yolks from curdling.

how to make PASTA AMATRICIANA

There are 4 classic Roman pasta dishes. You know how to make two of them. Cacio e Pepe and carbonara. There are two left. Pasta Alla Gricia and Amatriciana. Before tomatoes were introduced to the region surrounding Rome, Italians relied on animal fats and cheeses to make their pastas. Pasta Alla Gricia is very similar to Cacio e pepe, but with guanciale and it’s fat. Then tomatoes were introduced and was added to Alla gricia, transforming it to what we know as Amatriciana. Essentially a tomato s

Rigatoni all' Amatriciana

This Rigatoni all' Amatriciana recipe is savory, salty, spicy, and oh so perfect! Adapted from a Top Chef-winning recipe, you can't go wrong with this beloved classic Italian pasta dish.

Carbonara

This is a real Italian spaghetti carbonara recipe, in all its creamy glory but made the traditional way with no cream!

Pasta alla Norcina (Creamy Pasta With Sausage)

An easy homemade pork sausage is the key to this creamy, hearty Umbrian pasta.

Sausage and Pepper "Bolognese"

Sausage and Pepper "Bolognese", An Italian American Ragu Taking the Italian American classic, Sausage and peppers and mashing it with the traditional Ragu Alla Bolognese from Emilia-Romagna. The result is a ragu Italian Americans can all their own.

Bucatini all'Amatriciana

Debate rages over the correct way to make a classic Roman amatriciana sauce. Ours packs a delicate heat, sharp Pecorino Romano cheese, sweet-tart tomato sauce, and rich cured pork.

Easy Skillet Baked Ziti With Sausage and Ricotta

Nothing says comfort like a baked pasta dish loaded with creamy sauce and cheese. A great alternative to my full-fledged No-Boil Baked Ziti if time is short.