Similar Recipes
Red Onion Jam
This is the perfect partner for a big hunk of Roquefort.
Fresh Tomato and Caramelized Onion Jam
The bright sweet and tart flavor of in-season tomatoes are preserved in this jam to keep that deliciousness coming into the fall.
Caramelized Onion and Pear Jam
Sweet and tangy Caramelized Onion and Pear Jam with brown sugar, whole grain Dijon, and white balsamic, is a lovely accompaniment to seasonal cheese boards.
Pickled Red Onions
There are very few (savory) dishes which aren't improved by a few ribbons of pickled red onions. Our recipe is incredibly simple.
Tangy and Sweet Tomato-Bacon Jam With Onions and Garlic
This savory jam is loaded with onions and tomatoes that have been cooked in bacon fat until thick and spreadable. A touch of maple syrup, brown sugar, balsamic vinegar, and Dijon mustard gives it a sweet-tart edge that would be as good on a burger as it would served alongside a wedge of cheese.
HOW TO MAKE PICKLED RED ONIONS
Today, we learn how to make pickled red onions. This is a recipe that is basically a similar version of the pickled red onions we served on the food truck, but adapted more for home. Pickled red onions are good on almost everything, tacos, sandwiches, salads, and as you'll see in the next episode, caramelized pickled red onions are the best thing in the world and make my bacon egg and cheese something wonderful. Your support keeps the show running and is very much appreciated. If you'd like to l
Rich Red Plum Jam
This is a beautiful jewel-red jam with a perfect balance of sweet and tart. Putting half of the fruit through a food mill and leaving the other half in quarters makes for a rustic textured jam. An overnight maceration gives you a head-start on the jamming process. It's a great jam to pair with fresh, creamy cow's milk cheeses like ricotta.
Sumac onions
Pickled onions make a great side to any meal and to any sandwich! Here is the recipe for my sumac onions.
Pickled Onions
These tangy onions make a nice acidic condiment for Indian dishes.
How to Caramelize Onions
This recipe for classic caramelized onions couldn't be easier. Just slice some onions and add butter and time.
Although it may look like a pile of caramelized onions, slowly reduced red wine and balsamic vinegar make this sweet, fruity, and tart onion jam so much more.
Serve With
Animal-Style Grilled Cheese Bruschetta
A beast of a bruschetta inspired by In-N-Out's Animal-Style Grilled Cheese. Perfect for your next dinner party or backyard barbecue and especially good with a cold beer, a glass of chilled white wine, or even a rosé if that's how you roll.
Boar’s Head® BBQ Board
Instead of serving the traditional pulled pork sandwiches and baked beans, try assembling a unique, charcuterie-style board for your next backyard barbecue.
Roast Beef Sandwiches with Sun-Dried Tomato Pesto
Make gourmet Roast Beef Sandwiches, layered with sun-dried tomato pesto, baby arugula, and shaved asiago. Great for leftover roast beef and Game Day!
Turkey & Brie Croissant Panini
Turn your leftover Thanksgiving turkey, cranberry relish, and Brie into crisp, buttery, cheesy croissant panini! A post-holiday sandwich to savor!
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
the GRILLED CHEESE I ate every other day for 2 years
This is the Fort Greene sandwich from my old food truck, Food Freaks, named after Fort Greene Brooklyn, the neighborhood my truck lived.
Grilled Cheese with Tomato and Pesto
If you love Grilled Cheese with Tomato, you've got to try this elevated version with sourdough bread, pesto, olive tapenade, fontina, and fresh mozzarella.
Crisp Grilled Cheese Sandwich
Up your standard grilled cheese game by adding a layer of crispy browned Parmesan cheese to the exterior of your sandwiches. Can you say meta-grilled cheese?
Pear, Arugula, and Brie Panini
A delightful marriage easily concocted with a whole bunch of leftovers.
Grilled Cheese Sandwiches with Sautéed Mushrooms
Golden, buttery, toasted bread oozing with stinky cheese and a mix of sautéed mushrooms; are you hungry yet?