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Brown-Butter Old Fashioned
The classic Old Fashioned cocktail gets an update with toasty, nutty browned butter, which adds richness while mellowing things out.
Old Fashioned Cocktails (for a Crowd)
Old Fashioned cocktails, made with bourbon or rye, are great for making a big batch in advance of a party, so they're perfect for fall or winter gatherings.
Old Fashioned (Bourbon and Orange) Ice Cream
An ice cream with all the boozy depth and surprising delicacy of an Old Fashioned. It's bourbon-forward, but carries subtle notes of citrus skin and aromatic bitters.
Bourbon Renewal Cocktail
This recipe comes from Jeffrey Morgenthaler of Portland's Clyde Common. Sweet crème de cassis mixes with oaky bourbon to produce a delicious take on the classic whiskey sour.
Apple Brandy Old-Fashioned
An Old-Fashioned Whiskey Cocktail is a simple mixture of whiskey, sugar, bitters and a citrus peel. It is a sublimely simple and delicious preparation for a wide range of spirits besides just whiskey—rum, tequila, brandy—and a fine apple brandy is no exception. Showcasing the earthy flavor of fermented apples with just a bit of sugar and bitters is a perfect preparation to enjoy classic holiday flavors in a new way.
Old Pal
A cousin to the Boulevardier, balancing whiskey and Campari with dry vermouth.
Pu-erh Old Fashioned
This drink offers all of the well-loved elements of an Old Fashioned plus the depth and earthiness of a Pu-erh tea infused bourbon.
Old Timber (Rye Cocktail With Fernet)
If you like Old Fashioneds, you'll enjoy this simple stirred cocktail, created by Gabe Cothes of San Francisco's Salt House. It's deeply woodsy, with added depth and aroma from fernet, an Italian amaro, and orangey triple sec.
Simple Whiskey Sour
Whiskey sour ingredients are as simple as they come: a squeeze of fresh lemon juice, a spoonful of sugar, and plenty of whiskey. For a Boston sour, add an egg white, too.
Vieux Carré
Born in New Orleans, this stiff cocktail of rye and Cognac is a drink to sip and savor.
The classic Old Fashioned cocktail features little more than whiskey, sugar, and bitters. Done right, it's a perfectly balanced, timeless crowd-pleaser.
Serve With
Dinner inspired by WandaVision — Binging With Babish
Enjoy a blast from the past with this lavish 1950s feast. Starting with a simple lobster thermidor, moving onto a classic rendition of Chicken a la King, and finishing with an impressive Steak Diane. Or if all else fails, go with the classic Breakfast for Dinner. We hear it’s very European.
Mc10:35 inspired by Archer — Binging With Babish
This week, Sterling Archer strikes again with another overpriced, overindulgent masochistic mash-up: the world's most expensive Mc10:35. A sandwich normally concocted from an egg McMuffin and a McDouble, Archer decides to cobble one together from some otherwise-relatively-thoughtful canapés. Will it
25 BEST Party Food Recipes!
Round up of 25 party food recipes on RecipeTin Eats! Super fast to make and/or make ahead. Every single recipe is easy and cost efficient!
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!
6 Fabulous Lobster Recipes! (crayfish)
6 easy, incredible lobster recipes to make with pre cooked lobster. Plus, how to remove lobster shell / remove lobster meat. It's simple!
Roasted Shrimp Cocktail with Two Dipping Sauces
{sponsored} Roasted Shrimp Cocktail is a zesty twist on an appetizer classic. Served with Bloody Mary Cocktail Sauce and/or Roasted Garlic Remoulade, this recipe is perfect for easy entertaining.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
The Grey Stuff & Other Hors d’Oeuvres inspired by Beauty & the Beast — Binging With Babish
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Beef tartare with smoked mussel aioli
A specialty dish from Sammy Sweetheart at Frank's Oyster Bar and Eatery in Blenheim, New Zealand.
Steak Dinner with Chimichurri, Orzo Salad, & Roasted Broccolini — Ethan