Similar Recipes
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Polvorones (Spanish Lard Cookies)
These lard cookies were significantly different from the biscochitos I grew up with: instead of flour, the cookie dough uses a mixture of ground almonds and flour that are toasted in the oven briefly before being added to the dough. Grated orange peel gives the cookies the zest needed to cut the richness of the lard.
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Buñuelos de Yuca y Queso (Yuca and Cheese Fritters)
These golden, crusty, cheesy fritters are on the salty side. But when with a served warm, dark mahogany-colored, cinnamon and clove-scented simple syrup, they make for a wonderfully sweet and savory end to a meal.
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Pan de Muerto
Even if you won't be rapping your knuckles on stranger's doors on behalf of your calaverita, this is a festive and curious bread that's worth trying.
Mexican Churros
@acooknamedMatt joins us on the show to make Churros and ends up breaking my kitchen.
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Sopaipillas (Chilean Fried Pastries)
Sopaipillas (Chilean Fried Pastries) be served two ways: soaked in a spiced syrup for a comforting sweet treat, or served freshly fried and crispy with salsa.
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Polvorones de Cacahuate (Mexican Peanut Shortbread Cookies)
Crumbly, thick, and full of little peanut bits, these cookies are deeply satisfying.
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Golfeados (Venezuelan Sticky Buns)
The result: buns that are candied on the outside and soft, buttery, cheesy, and spiced inside their coils.
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Mexican-Style Flour Tortillas
Flour tortillas are central to the cuisine of Northern Mexico. Rich with lard and whole milk, these flour tortillas are airy, tender, and subtly sweet.
Churros
This churros recipe is astonishingly easy, and makes a truly great churros that's crisp on the outside, fluffy on the inside. Chocolate sauce mandatory!
Churros
Fried dough, sugar and cinnamon - an unbeatable combination. This Spanish snack makes one impressive dessert!
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While buñuelos de rodilla can be found year-round in some areas of México, they are often served as a Christmas treat, either acaramelizados (crisp) or garritos (soaked in a simple syrup) during supper on nochebuena (Christmas Eve).
Serve With
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Mexican Chocolate Flan
This recipe puts a spin on the classic flan by adding a dose of chocolate and a touch of cinnamon.
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Champurrado (Mexican Hot Chocolate and Corn Drink)
Mexican atole, a hot drink made from corn, comes in a staggering variety of flavors, from sweet to savory, each one more delicious than the next. In this sweet one known as champurrado, the corn-flavored base, made from masa harina, is enriched with dark chocolate and cinnamon for a warming, aromatic beverage that's perfect for winter.
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Churros With Chocolate-Dulce de Leche Dip
If you're a lover of fried foods, you'll have a deep understanding of the ultimate satisfaction of eating a churro as it emerges out of a burnished gold, bubbling pot of scalding oil. When paired with a silky chocolate dulce de leche dip, they're absolutely irresistible.
Pumpkin Cake w/ Mexican Chocolate Whipped Cream
This pumpkin cake is moist, light, and perfectly spiced. for a plain cake, cupcakes, or even a coffee cake.
Mexican Churros
@acooknamedMatt joins us on the show to make Churros and ends up breaking my kitchen.
Mexican Chocolate Pie
This decadent Mexican Chocolate Pie is enhanced with cayenne pepper, ground ginger, and cinnamon. The gingersnap crust adds another delicious layer of flavor, and fabulous crunchy texture.
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Mexican Hot Chocolate Pie
Even if you live in a place where the closest thing to a snowman is a snow cone, this Mexican Hot Chocolate Pie will tickle your senses and warm your taste buds in a way that will have you dreaming of a nice, warm mug of cocoa and a roaring fire.
Churros
Fried dough, sugar and cinnamon - an unbeatable combination. This Spanish snack makes one impressive dessert!
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Spicy Hot Chocolate With Chili, Cinnamon, and Mezcal
If you don't have mezcal on hand, you can still make this spicy and delicious hot chocolate—try using aged rum or tequila.
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Champurrado (Mexican Chocolate Atole)
Warm, rich, and luxuriously thick, champurrado is Mexican hot chocolate with an unexpected secret ingredient: corn masa.