Avgolemono Soup (Greek Lemon-Egg Chicken Soup)

Avgolemono is a mixture of eggs and lemon used to thicken soups and sauces in Greece, and here it's used to make a tangy and creamy chicken soup.

Dinner Tonight: Red Lentil and Tomato Soup

This recipe, adapted from a Bulgarian soup a friend served me recently, relies on a shot of paprika and fresh thyme, which keep the chunky, tomato-y broth interesting. I added a little cayenne as well to raise the stakes. It's a warming soup to guiltlessly fill up on.

Greek Lemon Rice

This lemon rice pilaf is so delicious, it can be eaten plain! Made with garlic, onion, chicken broth and of course plenty of bright zesty lemon.

Creamy Roasted Tomato Soup with Herbs - Striped Spatula

This Creamy Roasted Tomato Soup is a delicious way to use fresh summer tomatoes. Serve the soup hot or chilled, alone or alongside your favorite sandwich for a garden-to-table summer lunch.

No-Cook Blender Tomato Soup

You thought making tomato soup was easy? It's even easier if you've got a high-powered blender. Just dump in the ingredients, turn it on, and let friction do the work for you. This soup gets a rich, creamy texture from the emulsion of olive oil and white bread, without a drop of dairy fat added to it.

Greek Lemon Orzo Salad (Risoni)

A Lemon Orzo Salad made with the fixings of a Greek Salad, drizzled with a zesty lemon vinaigrette. Bright, fresh, healthy and full of flavor!

Chinese Tomato Egg Drop Soup - The Woks of Life

This fast, simple Chinese tomato egg drop soup is a great addition to any meal, and it takes just 15 minutes to make from start to finish.

Eggplant and Tomato Sauce With Israeli Couscous

Turmeric and some other spices used in this recipe are notably Moroccan, and, while in Morocco it's typical to serve the couscous alongside the stew or sauce, I chose to stir it all together to keep in line with this quick and easy dinners column—and it turned out great. The couscous had a chance to absorb the extra sauce and flavor.

Tuscan Pappa al Pomodoro (Tomato and Bread Soup)

Just because it's no longer tomato season doesn't mean it's time to stop eating tomatoes. The Tuscan tomato-bread soup known as pappa al pomodoro, for instance, is perfect made with good-quality canned tomatoes and plenty of olive oil.

Zupa Pomidorowa (Polish Tomato Soup)

This Polish Tomato Soup (Zupa Pomidorowa) only requires a few ingredients and is extremely quick and easy to make! It will satisfy your tomato soup craving in about 15 minutes.