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With temperatures rising into the 90s and above, everyone is looking for a way to cool off. One of my favorite ways is with an icy beverage known as the slush—a simple combination of ice and liquid in a blender. Since the temperature is dramatic, I figured even the slush needed to be taken up a notch by using the classic, cool flavor combination of cucumber and lime, brightened up with fresh basil leaves.
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I'm a sucker for good, relatively dry gimlets made with fresh lime juice, gin, and a bit of sugar (I don't dig the Rose's!), so it seemed only natural to attempt a Pimm's-seasoned variation of one.
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This drink balances soothing, cool flavors with just enough bright notes.
Serve With
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