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Braised Duck with Taro
Do you ever wish that restaurants could be a little more creative with their menus? Why do all Cantonese restaurants serve the same dishes? Why do all Shanghainese and Sichuan restaurants do the same? The
Chinese Braised Duck Legs: Easy Recipe! - The Woks of Life
This Chinese braised duck legs recipe is as exquisite as it is simple. Carefully seared and braised with scallions, the sauce is perfect with steamed rice.
Christmas Roast Duck with Apple Cider Drizzle (Easy)
Festive Christmas Roast duck - a duck rubbed with Christmas spices then roasted so the skin is crispy and the flesh is juicy. The rich duck pairs beautifully with a apple cider drizzle sauce.
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Dry-Aged Roast Duck Breast
After dry-aging duck yourself, do it justice by roasting it to rosy perfection.
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Duck à l'Orange
The sauce for this duck à l'orange recipe is designed to walk the tightrope of flavor, perfectly suited to cutting through the richness of the roasted duck.
Sour Plum Duck, A Hakka Chinese Classic
Chinese Sour Plum duck may be the origin of the duck sauce served by all Chinese restaurants. Try this Hakka Chinese classic sour plum duck and you will be amazed how delicious it is!
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Peking Duck with Mandarin Pancakes and Plum Sauce
Make this classic restaurant meal at home, entirely from scratch: We show you how to make the duck, the pancakes, and your own plum sauce.
Nanjing Salted Duck
Nanjing salted duck is a classic recipe of Huaiyang Chinese cuisine. Learn how to prepare this recipe at home with just a few simple pantry ingredients.
Crispy Duck Wrap
Duck legs are braised to perfection for this crispy duck wrap, de-boned and then wrapped in a scallion pancake blanket and pan-fried until crispy. We used the braising liquid
Duck Noodle Soup
Duck noodle soup is a simple yet super flavorful Chinese dish you can make with very little time. It’s also a great way to use up roast duck!
This roasted braised duck recipe is so good. With a few special ingredients and a little time, you’ll have an amazing, special dinner on your hands!
Serve With
Butternut Squash and Wild Rice Salad
Savoring the flavors of fall, this vegan Butternut Squash and Wild Rice Salad is hearty and satisfying enough to serve as a main course.
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Wild Rice Salad With Cranberries and Pecans
A hearty autumn salad of nutty wild rice, dried cranberries and toasted pecans in a slightly sweet orange-scented vinaigrette.
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Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
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Wild Rice Salad With Dried Cranberries, Pickled Apples, and Pecans
Whether you call it a salad, a dressing, or a stuffing, this wild rice side dish studded with plump cranberries and tart pickled apples is a perfect addition to the Thanksgiving table.
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
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Orange-Glazed Carrots With Ramp Barley and Spinach
Tender, plump grains of barley are stir fried with ramps and orange-glazed carrots for a dish that is hearty, healthy, and seasonal.
Wild Rice Salad
This gorgeous wild rice salad with pomegranate is a celebration of colours, textures and flavours! A perfect holiday or Christmas Salad to impress.
Wickedly Delish Sweet Potato Salad
Wickedly delish Sweet Potato Salad with roasted sweet potato, baby spinach, wild rice, almonds, cranberries and feta and an incredible honey lemon dressing!
Oven Baked Chicken and Rice Pilaf (Cranberry, Walnut, Apple)
You'll love the smell that wafts through your house while this Baked Chicken and Rice Pilaf is cooking! Sensational one pan dinner, quick to prepare.
Roasted Brussels Sprouts with Pomegranate Glaze
These easy Roasted Brussels Sprouts with Pomegranate Glaze are a delicious combination of fall flavors and textures. One of our favorite sides for Thanksgiving!