Pâtes aux Cêpes (Tagliatelle with Porcini Mushrooms and Crème Fraîche)

An all year version of a special French pasta: fresh tagliatelle with porcinis, made simply with crème fraîche, dried porcinis, and some fresh mushrooms, garlic, and thyme. To die for.

Mixed Mushroom Bolognese Pasta Sauce: A Lightened up Classic

Using a combination of fresh and dried mushrooms, this Mixed Mushroom Bolognese is a deeply-flavored, satisfying alternative to the traditional ragù.

Baked Pasta With Sausage, Mushrooms and Mascarpone

A creamy baked pasta dish combining sausage and mushrooms that is elegant enough to serve guests yet easy enough for a mid-week family meal.

Skillet Pasta With Mushrooms, Pancetta, and Wilted Greens

This easy one-pot pasta dish is filled with browned bits of pancetta, shiitake mushrooms and wilted greens, and comes together in just half an hour. Finished with shavings of Parmesan and freshly cracked black pepper, it's a perfect weeknight meal.

Pasta ai Funghi (Creamy Pasta With Mushrooms)

Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta.

Mushroom Pasta

A spectacular way to showcase tasty mushrooms - in a simple, juicy, ridiculously delicious Mushroom Pasta! 6 ingredients, a classic Italian best.

Rigatoni with Mushroom Ragu, Fresh Mozzarella, and Truffle

This perfect easy mix of fresh and store-bought combines a chunky vegetarian double-mushroom "bolognese" with rigatoni, torn fresh mozzarella, and truffle oil.

Mushroom Pasta inspired by The Super Mario Bros Movie — Binging With Babish

Whether you’re a mushroom-lover or  mushroom-hater we’ve got the mushroom pasta recipe for you – kind of weird that you’re looking for mushroom pasta recipes if you hate mushrooms, but hey, we won’t judge. 

Crispy Baked Pasta With Mushrooms, Sausage, and Parmesan Cream Sauce

This recipe starts off with crumbled Italian sausage cooked down in a bit of butter. I sauté a few types of mushrooms in the rendered fat, then flavor them with shallots, garlic, and a little bit of soy sauce and lemon juice. They get finished in a simple creamy sauce flavored with parmesan cheese. Add some pasta, top it all of with crisp bread crumbs, bake it directly in the cast iron pan you cooked it in, and you've got yourself a one-skillet meal fit for normal everyday folks who perhaps migh...

Dinner Tonight: Tube-Shaped Pasta with Wild Mushrooms

I recently stumbled upon Saveur’s 10 favorite pastas and figured I had it made. I love pasta. Saveur loves pasta. We’d meet somewhere and have one hell of a dinner. And this is the one I fell for. I was...