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Pomegranate Bourbon Cocktail
Pomegranate molasses is a gem of an ingredient that often gets overlooked. This sweet and tart syrup adds the perfect pop of flavor to cocktails—especially whiskey-based ones.
Campari Sanguinea
When warm days are chased by chilly evening breezes, I crave autumnal things like nubby sweaters, terra cotta earth tones, and crisp glasses of pomegranate juice with a splash of delightfully bitter Campari. To lighten things up for brunch, a little grapefruit juice does the trick.
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Tall, refreshing, and bittersweet.
Arancio Americano
Developed by legendary barman Dale DeGroff for the 2007 opening of Morandi in New York (this recipe comes from DeGroff's The Essential Cocktail), the Arancio Americano takes the bright bite of a classic Americano highball, and smooths it out with components of a brunchtime favorite, the Mimosa.
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A subtly sweet and lightly tart drink perfect for every occasion.
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Pomegranates (the pom) and apples (the pomme) are the stars of this sparkling drink.
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Bright, bubbly, and ruby-red, this sparkling cocktail is a perfect party drink for the holidays.
Tequila and Campari With Tangerine
Tequila works surprisingly well with the bitter flavors of Campari in this easy pitcher cocktail. Añejo tequila complements the bright, sunny tangerine juice in the mix.
Paloma Point (Mezcal Negroni With Grapefruit)
This refreshing drink has more guts than an Americano, more bold flavor than a Paloma, but the best traits of each.
Sparkling Pomegranate Pitcher Cocktail
This easy pitcher cocktail has the lightness of a sparkling summer drink with a hint of rich, fall flavors.
Can a classic combination of vermouth and Campari be simulated without alcohol? In this drink, pomegranate juice replicates the acidity, astringency, and caramel sweetness of vermouth.
Serve With
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