Chicken Tikka Masala

After marinating your chicken in Indian spices it takes less than 30 minutes to cook this quick and easy but thoroughly delicious Indian Chicken Tikka Masala

Chicken Tikka Masala

Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce. It's astonishingly straightforward. To say this is stunning is an understatement!

Dinner Tonight: Chana Masala

[Photograph: Blake Royer] Chana masala, more than anything else, speaks to the wondrous things Indian cuisine can do with vegetables. I don't think any other cuisine can make dishes as hearty, rich, filling, and, well, meaty with nary an animal...

Chicken tikka masala

Chicken Tikka Masala - a tender, grilled chicken simmered in a rich, creamy tomato sauce infused with aromatic spices. Delicious!

Spiced Shrimp and Eggplant Stir-Fry

Shrimp and eggplant are a classic combination, contrasting the vegetable's mild, bitter edge with the sweet, faintly briny seafood. A blend of spices and hot chilies floods the dish with warm heat; coupled with roti or pilaf, it makes for a hearty, satisfying meal.

Fiery Indian Shrimp Curry

Fiery Indian-style shrimp curry, made with a heady blend of spices, is served atop white rice and garnished with cilantro.

The Best Chicken Tikka Masala

Our secret to incredible Chicken Tikka Masala is a salty yogurt-based marinade followed by intense charring on a hot grill.

Dinner Tonight: Mushroom Bhaji (Mushrooms in Tomato-Onion Sauce)

[Photograph: Nick Kindelsperger] I've been hitting the jackpot recently with winter-appropriate, filling vegetarian dishes—the kind that are comforting enough to scare away the cold weather and yet, not so heavy they'll fill out your sweater. This recipe from The Perfect...

Aromatic Indian Shrimp Pilaf (Kolambi Bhaat)

If, like me, you love rice and have a soft spot for seafood, you're bound to find this dish irresistible. It uses a host of whole spices that create a wonderfully heady aroma. Kolambi Bhaat literally translates to shrimp pilaf; it's an especially popular meal along India's west coast, where there's an abundant supply of fresh seafood.

Prawn Patia (Indian Sweet and Spicy Shrimp)

Sweet, spicy and tangy, Prawn Patia is a dish full of flavor. It's easy to make and is a wonderful side to your main dinner course.