Similar Recipes
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White Chocolate Macadamia Nut Cookies
These soft, tender white chocolate macadamia nut cookies are loaded with vanilla flavor, thanks to white chocolate melted directly into the dough.
Byron Bay White Chocolate Macadamia Nut Cookies
White Chocolate Macadamia Nut Cookies - copycat Byron Bay Cookie recipe! Big, thick, buttery crisp cookies that melt in your mouth. Keeps for days.
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Salty Mixed Nut Cookies
These peanut and almond butter cookies get a salty-sweet flavor from a generous dose of sea salt.
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White Chocolate-Macadamia Nut Sheet Cake
Good quality white chocolate chips melt into this buttery cake, spiked with roasted macadamia nuts and a bittersweet-and-salty caramel drizzle.
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Hazelnut Apricot Macarons
Hazelnut flour can be used in place of almond flour to make French macarons, creating a still light but slightly more nutty cookie. Apricot jam makes the perfect fruity but not too sweet filling.
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Peanut Butter Oat Cookies With Salted Honey Buttercream
Thick and chewy peanut butter oat cookies sandwich a salted honey butter cream filling.
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Malted Chocolate Chip-Pecan Cookies
Have some barley malt syrup leftover from homemade bagels? Put it to good use in these chewy, crispy, nutty, malted chocolate chip cookies. While I opted for a mix of white chocolate and pecans, these cookies are great with whatever chocolate and nuts you have on hand.
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Cookies 'n' Cream Cookies Recipes | BraveTart
Chocolaty chunks of crunchy Oreo bits turn these soft and chewy vanilla cookies into a fresh-baked version of cookies 'n' cream.
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Apple Oatmeal Cookies
Thanks to applesauce and chopped apples, these chewy oatmeal cookies have a delicious fruit flavor.
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Lactation Cookies
The ingredients may take some special effort to find, but the result is a wonderfully thick and hearty lactation cookie that nursing mothers will love.
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These soft, vanilla-scented cookies get a nutty, creamy flavor from salted macadamia nuts.
Serve With
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Pumpkin Spice Latte (With Real Squash)
Rich with butternut squash and fall spices like cinnamon, nutmeg, clove, and ginger, this frothy, creamy drink is like drinking pumpkin pie in your mug.
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Pumpkin-Coffee Milkshake
This afternoon pick-me up is a little less sweet than your regular milkshake, adding coffee into the mix—in the form of strong brewed coffee as well as coffee ice cream.
Pumpkin Cupcakes with Maple Vanilla Buttercream
Firstly, HAPPY HALLOWEEN, y’all! Is there a more effectively manufactured excuse to eat huge amounts of candy and sweets positively bedazzled with bats and pumpkins and to festoon anything that enters your system with pumpkin
Pumpkin Pecan Scones with Maple Glaze
These Pumpkin Pecan Scones are the perfect trifecta of fall flavors. The ubiquitous pumpkin is heightened by the crunch of nutty pecans and sweet maple glaze. You'll never want another pumpkin scone after trying these.
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Pumpkin Butter Tea Cakes With Orange Glaze
These little loaves have a light and springy crumb because there's no butter or oil in the recipe. The pumpkin flavor and warm fall spices are made more decadent with an orange glaze, but feel free to omit it for a light breakfast sweet.
Glazed Pumpkin Scones
These pumpkin scones are the closest we've ever come to the pumpkin scones from Starbucks. They're much more economical, and they're easy to make at home!
Pumpkin Spice Hot Chocolate (Two Ways) - Striped Spatula
Calling pumpkin spice lovers! This decadent hot chocolate, made with real pumpkin and your choice of dark or white chocolate, is perfect for a chilly fall day!
Apple Cinnamon Coffee Cake
This Apple Cinnamon Coffee Cake has all the moist, crumble of a coffee cake, with a gooey layer of apples that tastes just like apple pie!
Peppermint Syrup (Coffeehouse Style) - Striped Spatula
It's easy to make festive seasonal beverages with this 3-ingredient Peppermint Syrup recipe. Add it to your favorite warm or iced drinks for taste of the coffeehouse in the comfort of your home.
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Spicy Chocolate Pumpkin Milkshake
We like the way the cayenne cuts through the sweetness of this spicy chocolate milkshake, but if you're not a fan of heat, you might want to dial down the cayenne by half.