Similar Recipes
Braised Beef Short Ribs in Red Wine Sauce
The most tender and succulent fall apart beef you will ever have, you'll pay top dollar at fine dining restaurants for these Braised Beef Short Ribs!
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Pressure Cooker Red Wine–Braised Beef Short Ribs
While not a ready-in-30-minutes weeknight recipe, the pressure cooker still shaves off a significant amount of time on this short-rib classic.
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Red Wine-Braised Beef Shanks
For a comforting and hearty meal, braise beef shanks with red wine and vegetables until they're fall-off-the-bone tender.
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Braised Short Ribs From 'Daniel'
These red wine and port braised short ribs are a vital component of Daniel Boulud's Duo de Boeuf from his new cookbook, Daniel: My French Cuisine.
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Braised Short Ribs With Porcini-Port Wine Sauce
Short ribs in rich porcini-port wine sauce are a luxurious, company-worthy affair.
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Braised Chinese-Style Short Ribs With Soy, Orange, and 5-Spice Powder
These braised beef short ribs are layered with complex Chinese flavors, including soy, orange, five-spice powder, ginger, and more. Serve them on mashed potatoes one day; shred the meat and fold it into awesome tacos the next.
Beef Ribs in BBQ Sauce - slow cooked short ribs!
Amazing way to cook beef ribs - oven slow cooked in a homemade BBQ braising liquid until fall apart inside, bronzed and sticky on the outside.
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Balsamic-Brown Sugar Short Ribs With Garlic Mashed Potatoes
Short ribs braise in a red wine, balsamic vinegar and brown sugar sauce before they're served atop garlic mashed potatoes.
Stout Beer Braised Short Ribs (Oven or Instant Pot) - Striped Spatula
Beer Braised Short Ribs are pure comfort food! Tender beef meets a rich, stout-infused gravy, for a restaurant-quality dinner at home. Make it "low and slow" in a Dutch oven or in the Instant Pot.
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Slow-Cooked Korean-Inspired Short Ribs With Green Onion and Pear
Braised short ribs are one of the most comforting of comfort foods and this Korean-inspired version transforms them into a warm-weather-friendly main course.
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A long and slow traditional braise leads to perfect beef short ribs while subtle sauce-making tricks deliver the ultimate in red wine sauces.
Serve With
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Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
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Cheesy Grits With Spring Vegetables
Cheesy grits topped with a mix of spring vegetables sautéed with shallots in butter. A soft poached egg tops the whole mix.
Creamy Mashed Cauliflower
The most amazing creamy Mashed Cauliflower that's as delicious as mashed potato! You'll be eating this Cauliflower Mashed Potato straight out of the pot!
Gourmet Mac and Cheese with Gorgonzola & Pancetta - Striped Spatula
This gourmet Mac and Cheese with caramelized leeks, pancetta, and three rich cheeses is an elegant twist on a comfort food classic. Don't forget the cheesy, crunchy, buttery bread crumbs on top!
Mushroom Risotto
Risotto is a beautiful and simple technique that doesn’t require much to make great, but today I’m adding one secret ingredient, mascarpone,
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Spring Vegetable Risotto
What we're here to talk about today is vegetables, in particular, asparagus and morel mushrooms.
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La Laiterie's Herbed Mac and Cheese
This adaptation of La Laiterie's casserole in Mac & Cheese is classic mac and cheese at its best: rich and soothing, but with a deeper complexity from the woody herbs and funky brie. It's a riff on the mac and cheese from La Laiterie in Providence.
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Creamy Polenta with Chicken, Caramelized Shallots, Arugula
Creamy Parmesan polenta is topped with moist chicken, caramelized shallots, toasted pine nuts, and nutty arugula.
Goat Cheese and Roasted Cauliflower Souffles
Delicately-flavored with a light, creamy texture, Goat Cheese and Roasted Cauliflower Souffles are great for a vegetarian lunch or brunch with a side salad.
Risotto Tricolore inspired by Big Night — Binging With Babish
This week we’re making Risotto Tricolore from The Big Night. As daunting as Stanley Tucci’s risotto might seem, don’t be tempted to try those ‘internet hacks.’ Although the pressure cooker method turned out… passable, I’d thoroughly recommend sticking to the stovetop method with this one. Yield: