Braised Beef Short Ribs in Red Wine Sauce

The most tender and succulent fall apart beef you will ever have, you'll pay top dollar at fine dining restaurants for these Braised Beef Short Ribs!

Red Wine–Braised Beef Short Ribs

A long and slow traditional braise leads to perfect beef short ribs while subtle sauce-making tricks deliver the ultimate in red wine sauces.

Braised Short Ribs From 'Daniel'

These red wine and port braised short ribs are a vital component of Daniel Boulud's Duo de Boeuf from his new cookbook, Daniel: My French Cuisine.

Food52's Short Rib Ragu

Short rib ragu may not be the first thing you think of when planning your holiday cooking; humble braises often take a backseat to large elegant roasts. But not much can beat the decadent richness of a properly braised pot of short ribs. Add a thick, mushroomy sauce as Minimally Invasive's winning recipe in the new Food52 Cookbook suggests, and you'll be on your way to making holiday meal history.

Braised Chinese-Style Short Ribs With Soy, Orange, and 5-Spice Powder

These braised beef short ribs are layered with complex Chinese flavors, including soy, orange, five-spice powder, ginger, and more. Serve them on mashed potatoes one day; shred the meat and fold it into awesome tacos the next.

Balsamic-Brown Sugar Short Ribs With Garlic Mashed Potatoes

Short ribs braise in a red wine, balsamic vinegar and brown sugar sauce before they're served atop garlic mashed potatoes.

Pressure Cooker Red Wine–Braised Beef Short Ribs

While not a ready-in-30-minutes weeknight recipe, the pressure cooker still shaves off a significant amount of time on this short-rib classic.

Red Wine-Braised Beef Shanks

For a comforting and hearty meal, braise beef shanks with red wine and vegetables until they're fall-off-the-bone tender.

Slow-Cooked Korean-Inspired Short Ribs With Green Onion and Pear

Braised short ribs are one of the most comforting of comfort foods and this Korean-inspired version transforms them into a warm-weather-friendly main course.

Stout Beer Braised Short Ribs (Oven or Instant Pot) - Striped Spatula

Beer Braised Short Ribs are pure comfort food! Tender beef meets a rich, stout-infused gravy, for a restaurant-quality dinner at home. Make it "low and slow" in a Dutch oven or in the Instant Pot.