Raspberry Rhubarb Ginger Jam

Crystallized ginger melts into this tart raspberry-rhubarb jam, providing unexpected hints of heat and spice. The flavors are big and bold, so it would work best with straightforward baked goods that won't compete.

Rhubarb-Strawberry Jam

This jam reverses the usual strawberry-rhubarb ratio and put rhubarb in the driver's seat. Swirl it into Greek yogurt, use it as a topping for vanilla ice cream, or spread it over banana bread. Its gorgeous, pale pink hue would make a perfect Mother's Day gift.

Strawberry Rhubarb Jam with Honey and Cinnamon

The tart flavors of this jam make it a perfect compliment to sweet breads, cakes, and other desserts. Try it spooned over vanilla ice cream or swirled into rice pudding.

Blueberry Rhubarb Jam With Maple Syrup

Thick, silky, and speckled with tiny chunks of blueberries, this jam has a pronounced maple flavor and is lightly scented with star anise, cinnamon, and vanilla. It would be perfect between layers of French toast, but also try it with buttery scones or cinnamon streusel muffins, or swirl it into oatmeal.

Rhubarb Rose Water Jam

This is the perfect jam for a spring tea party. The delicate, elegant flavor is a natural match for croissants or tender butter scones. To give it as a gift, pair with a bouquet of fresh wild flowers or a box of your favorite tea.

Perfect Sour Cherry Jam

This is a simple jam with the perfect balance between sweet and sour. Simmering the cherries before adding the other ingredients helps to create a juicier, more spreadable jam.

Apple Rhubarb Conserve with Almonds and Apricots

I love the combination of apples and almonds, but any nuts will do in this recipe. Try pecans, walnuts, or hazelnuts. Similarly, you can swap the apricots for the dried fruit of your choice. Try golden raisins, chopped dried mango, or dried pears. This works nicely on a cheese plate or with hearty grain bread.

Strawberry Rhubarb Jam

This rosy jam captures all the joy of springtime into what may be the most perfect preserve of the year. This is a low-sugar jam with a loose texture. It's especially nice swirled into plain yogurt or spread over fresh goat cheese on toast.

Fig, Raspberry and Lemon Jam

You can really taste each individual component of this jam, from the fig's subtle perfume, to the bold raspberries, to the tart lemon. The robust flavors would pair perfectly with hearty, flavorful breads like cornbread or crusty sour dough.

Perfect Strawberry Jam

The perfect, spreadable, sweet-tart strawberry jam. Use only the best summer strawberries for this!