Similar Recipes
Spaghetti With Carbonara Sauce
This foolproof recipe for silky, guanciale- and cheese-sauced spaghetti carbonara uses a double boiler to prevent egg yolks from curdling.
Carbonara
This is a real Italian spaghetti carbonara recipe, in all its creamy glory but made the traditional way with no cream!
Spaghetti alla Carbonara (Coal Miner's Spaghetti)
Spaghetti alla Carbonara is a classic Roman pasta dish requiring only 5 ingredients, and taking less than 30 minutes to make from start to finish.
Smoky Spaghetti Carbonara
Spaghetti Carbonara is named for the coal miner. And yet, there is nothing smoky about the original version—guanciale and pancetta are both unsmoked cuts of pork. So, I used smoked salt and smoked bacon to reinforce the classic pasta’s namesake....
how to make AUTHENTIC CARBONARA sauce
There is a chef in Rome who developed a brilliant technique for cooking Spaghetti alla Carbonara. His name is Luciano Monosilio and he is known as, “The King of Carbonara”. I studied his technique, translated and adapted his recipe so that we can enjoy perfect carbonara without any hassle. This is one of my new favorite cooking techniques for pasta, I believe it’s as close to fool-proof as a traditional Italian pasta can be. Here’s how to make it. #spaghetticarbonara
Skillet Spaghetti alla Carbonara with Kale
We cook our pasta directly in the skillet (no big pot required!) and flavor it with bacon, black pepper, parmesan cheese, and kale, all in a creamy, egg-based sauce.
Orzo Carbonara-Style
...
Tomato Bacon Pasta
You're just 15 minutes away from this sexy pasta with a handful of bacon and a can of crushed tomato - made the proper Italian way by emulsifying the sauce.
Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Romano)
Pasta, black pepper, and Pecorino Romano join together to form one of the best Roman pasta dishes. Here's how to perfect it, every time.
Cacio e Uova
Everyone Knows Pasta alla Carbonara from Rome but This Neapolitan pasta, cacio e uova may have inspired it 100 years earlier and its delicious.
Spaghetti carbonara is made with bacon (you can use pancetta, guanciale, or even regular breakfast bacon), cheese, and eggs. The eggs create a silky smooth sauce, and the cheese and crisp bacon both add the perfect salty notes to this spaghetti carbonara dish.
Serve With
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Dinner for Two: Grilled Garlic Bread with White Bean Shrimp Scampi
A simple, hearty spin on a classic: chunky grilled bread rubbed with garlic and topped with stewy shrimp full of white beans, white wine, a touch of butter, and even more garlic. Perfect for date night with someone you've been with for a long time...
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
Roasted Grape Crostini
Roasted Grape Crostini combine balsamic-roasted grapes with whipped goat cheese, pine nuts, and a drizzle of honey for an easy and delicious appetizer.
Cherry Tomato Bruschetta
Cherry Tomato Bruschetta is a simple and delicious appetizer for summer entertaining. With fresh tomatoes, fragrant basil, and grilled garlic toast, this easy recipe makes a beautiful presentation.
Bruschetta
This is real Tomato and Basil Bruschetta, made the way Italians make it. One of three bruschettas for a Trio of Bruschetta Spread. And a great tip to make ahead!
Pizza toppings
Recipes for pizza toppings, from all time favourites like Pepperoni and Supreme, to Italian classics like Quattro Formaggio and Margerita!
Spring Vegetable Risotto
What we're here to talk about today is vegetables, in particular, asparagus and morel mushrooms.
Grilled Pasta Primavera
A medley of fresh vegetables are grilled, chopped, and tossed with pasta and a light cream sauce to make a great grilled pasta primavera.
Ricotta Gnocchi With Asparagus and Prosciutto
Fresh ricotta gnocchi may be the fastest fresh-pasta recipe I know. With a little practice, I've gotten it down to under ten minutes (8 minutes 53 seconds, to be precise). But the great part about this recipe is that it serves as a suitable base for a huge variety of sauces and flavors. For instance, last week a friend of mine brought over some delicious first-of-the-season fresh asparagus which we combined with prosciutto and an easy cream sauce to make a delicious impromptu (and fast!) meal on...