Similar Recipes

Spaghetti With Carbonara Sauce
This foolproof recipe for silky, guanciale- and cheese-sauced spaghetti carbonara uses a double boiler to prevent egg yolks from curdling.
The Perfect Spaghetti Carbonara
Spaghetti carbonara is made with bacon (you can use pancetta, guanciale, or even regular breakfast bacon), cheese, and eggs. The eggs create a silky smooth sauce, and the cheese and crisp bacon both add the perfect salty notes to this spaghetti carbonara dish.
Spaghetti alla Carbonara (Coal Miner's Spaghetti)
Spaghetti alla Carbonara is a classic Roman pasta dish requiring only 5 ingredients, and taking less than 30 minutes to make from start to finish.
Carbonara
This is a real Italian spaghetti carbonara recipe, in all its creamy glory but made the traditional way with no cream!
Skillet Spaghetti alla Carbonara with Kale
We cook our pasta directly in the skillet (no big pot required!) and flavor it with bacon, black pepper, parmesan cheese, and kale, all in a creamy, egg-based sauce.
how to make AUTHENTIC CARBONARA sauce
There is a chef in Rome who developed a brilliant technique for cooking Spaghetti alla Carbonara. His name is Luciano Monosilio and he is known as, “The King of Carbonara”. I studied his technique, translated and adapted his recipe so that we can enjoy perfect carbonara without any hassle. This is one of my new favorite cooking techniques for pasta, I believe it’s as close to fool-proof as a traditional Italian pasta can be. Here’s how to make it. #spaghetticarbonara
Roasted Squash "Carbonara"
This sweet roasted squash side dish is topped with all the components of a classic carbonara—egg, crispy pork, grated cheeses, and black pepper—but presented very differently from the famed Roman sauce.
Orzo Carbonara-Style
...
Pasta with Creamy Zucchini Sauce
This Pasta with Creamy Zucchini Sauce may well become your new favourite zucchini recipe. Quick, easy, economical, wonderful way to use zucchinis!
Sautéed Brussels Sprouts in Carbonara Sauce
Bacon fat sautéed brussels sprouts are semi-braised in a carbonara-esque creamy sauce, and then finished with a sprinkle of crispy bacon. You'll love how the brussels sprouts act like a sponge so when you bite

Image description

Smoky Spaghetti Carbonara

Spaghetti Carbonara is named for the coal miner. And yet, there is nothing smoky about the original version—guanciale and pancetta are both unsmoked cuts of pork. So, I used smoked salt and smoked bacon to reinforce the classic pasta’s namesake....

Serve With