Similar Recipes

DIY Amaro
Amaro is just a general name for a bitter, herbal liqueur traditionally served after a meal.
DIY Root Beer Liqueur
The woodsy, complex flavors of root beer are right at home in a liqueur. Use it in cocktails like you would an amaro or in sweet concoctions for a bold and unusual flavor.
DIY Aquavit
Aquavit is a Scandinavian spirit that dates back to the 1500s. Much like gin, it's a neutral spirit flavored with botanicals—only caraway seed is the primary flavoring instead of juniper berries. Use aquavit instead of vodka in a cocktail recipe to add a bold and savory kick.
DIY Allspice Dram
Allspice dram is a simple liqueur flavored with allspice berries that adds a dark, strong, and spicy counterpoint to rum and cocktails. Even though you can find it on store shelves now, it's much more fun to make it at home.
DIY Orange Liqueur
Top-shelf orange liqueurs are pricey, while bottom-shelf options can drag a good drink into the gutter fast. But homemade orange liqueur is just right...and it's a blast to make.
DIY Sweet Vermouth
Sweet vermouth has a delicate balance of rich, spicy, sweet, and bitter flavors, and is an essential ingredient in dozens of classic cocktails.
DIY Grapefruit Bitters
Grapefruit bitters do double duty, giving a cocktail a little citrus lift along with the bitterness. These bitters go especially well with effervescent drinks or tequila and gin cocktails.
DIY Gin
When it comes down to it, gin is basically a neutral spirit flavored with juniper berries and a bunch of other stuff. So while it might seem like putting a bunch of berries and herbs in vodka couldn't possibly result in a drinkable gin, you can make a gin just as complex and delicious as a store-bought one.
DIY Pumpkin Liqueur
Who doesn't want to drink alcoholic pumpkin pie? DIY pumpkin liqueur involves the same ingredients as pumpkin pie—only instead of crust, there's vodka.
DIY Ginger Liqueur
This homemade ginger liqueur tastes so elegant that people will not believe you made it yourself. It can compete with Domaine de Canton on flavor—for less than half the cost and only 30 minutes of work.

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DIY Pastis

Pastis is an anise-flavored aperitif that's one of life's little luxuries, and you can make a richly flavored homemade version by steeping some spices and bark in a jar for just a few days.

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