Similar Recipes
Italian Wedding Soup
My family's Italian Wedding Soup recipe, with flavorful beef and pork meatballs, escarole, and acini di pepe pasta, simmered in parmesan-infused chicken broth. A great way to warm up on a cold night!
Italian Meatball Soup
Extra soft, extra juicy and extra tasty meatballs, served up in a cheesy tomato spaghetti soup that's all made in one pot! By cooking them in the same pot the soup is made in, it
Italian Meatballs
These Italian Meatballs are the best you will ever make....with 2 little changes to the usual recipe, these are extra soft with a special flavour boost!
Spaghetti and Meatballs
To build layers of meatball flavor into this classic, we cooked meatball mixture into it. The result is spaghetti with meatballs where there’s guaranteed meatball in every bite.
The Best Italian-American Meatballs
The best Italian-American meatballs are plump, juicy balls of flavorful meat that's so tender a spoon can pass right through it. Here's how to make them.
Ina Garten's Turkey, Sausage, and Prosciutto Meatballs
It's tough to go wrong with spaghetti and meatballs, but I'm always up for a variation. This recipe from Ina Garten eschews the common beef for turkey instead. But while that's usually a terrible idea (because the way to go wrong with meatballs is to make them tough and dry), she keeps them interesting (and juicy) by adding in Italian sausage and finely chopped prosciutto.
Oven Baked Italian Meatballs
Soft, juicy Oven Baked Italian Meatballs and tomato sauce. Made by baking the meatballs on a rack placed over the a pan with the Sauce - it's incredible!
Spaghetti and Parmesan Chicken Meatballs
For a lighter meatball that won't weigh you down, chicken is the perfect choice. Flavored with Parmesan and herbs, these tender meatballs stay moist with a little help from gelatin.
Turkey and Porcini Meatballs with Rosemary and Polenta
Light, soft turkey meatballs simmered in a porcini-rosemary tomato sauce, and poured over creamy polenta. Perfect comfort food.
Italian Minestrone Soup
Italian Minestrone Soup is an absolute classic! It's chock-full of vegetables, beans and pasta in a flavorful tomato-based broth.
This is a vegetable-packed version of Italian Wedding Soup. The meatballs use turkey instead of beef and pork.
Serve With
Bruschetta
This is real Tomato and Basil Bruschetta, made the way Italians make it. One of three bruschettas for a Trio of Bruschetta Spread. And a great tip to make ahead!
Cherry Tomato Bruschetta
Cherry Tomato Bruschetta is a simple and delicious appetizer for summer entertaining. With fresh tomatoes, fragrant basil, and grilled garlic toast, this easy recipe makes a beautiful presentation.
Pizza toppings
Recipes for pizza toppings, from all time favourites like Pepperoni and Supreme, to Italian classics like Quattro Formaggio and Margerita!
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Trio of Bruschetta: Lemon Cannellini Bean Bruschetta
Transform a humble can of cannellini beans into a bruschetta topping with just a squeeze of lemon juice, a drizzle of olive oil and a sprinkle of parsley.
Crostini
How to make crostini - thinly sliced bread, brushed with olive oil, sprinkled with salt then baked until crispy, ready for your favourite toppings!
Caprese Salad
A better Caprese Salad: toss with garlic-herb vinaigrette, then drizzle with balsamic glaze for the signature finish. Looks great, tastes even better!
Garlic cheese pizza
For a great garlic cheese pizza just lke your favourite pizzeria, use both parmesan and mozzarella, and steep olive oil with garlic for 10 minutes.
Garlic Bread Mini Pizzas (Muffin Tin)
Mini pizzas made out of plain sandwich bread in a muffin tin! Tastes like a cross between garlic bread and pizzas!
/mozzarella-in-carrozza
Mozzarella in Carrozza, the grilled cheese only Italians eat