Similar Recipes
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Sous Vide City Ham With Balsamic Brown Sugar Glaze
Sous vide makes it easy to produce a juicy, evenly cooked Christmas or Easter ham. A dead-simple glaze of balsamic vinegar and brown sugar finishes it off.
Bourbon Honey Mustard Glazed Ham
This Honey Mustard Glazed Ham has been a holiday tradition in my family for years. Juicy, not-too-salty slices, with a caramelized crust every time!
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Barbecue: Mustard-Whiskey-Glazed Ham
Ham is a funny thing in my life. It was the food that I missed most when my parents decided to keep a kosher household when I was 5. After leaving home and its kosher ways behind, I have had...
Honey mustard glazed ham
The hero at the Christmas lunch - a honey and mustard glazed ham
Brown Sugar Ham Glaze
A magic 5 ingredient Brown Sugar Ham Glaze that will transform your Christmas Ham into the most incredible, cararmlised centrepiece!
Plum Sauce Glazed Ham with Buttered Roasted Potatoes
This plum sauce glazed ham is really special. Using Chinese plum sauce to make the glaze, you'll have a unique flavorful centerpiece to your holiday table!
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Grill-Roasted Coke- and Pineapple-Glazed Ham
This ham packs a ton of flavor into each bite.
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Maple-Glazed Spiral Ham
A classic spiral-cut roast ham with a sweet-spicy glaze, perfect for Easter, Christmas, or any time.
Maple Glazed Ham
A very easy baked ham with a sticky Maple Brown Sugar Glaze. Great for Christmas, Easter or any other celebratory event! Recipe VIDEO and step photos.
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Cherry Coke-Glazed Country Ham
This ham strikes a balance of sweet and savory thanks to its Cherry Coke glaze.
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This ham leans more savory than sweet, thanks to a rub of mustard, brown sugar, and balsamic.
Serve With
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Fondant Sweet Potatoes (slow roasted)
Roasted Sweet Potatoes oven baked fondant style so the flesh becomes creamy and infused with savoury flavour. Excellent holiday side dish!
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Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
Honey-glazed carrots
A delicious honey-glazed carrots with buttermilk dressing and pomegranate
Easy Thanksgiving Menus
Easy, impressive Thanksgiving menu, made from scratch! You'll be the talk of Thanksgiving with these recipes that taste amazing yet simple to make.
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Roasted Frozen Sweet Potatoes With Whipped Crème Fraîche and Granola
Inspired by pumpkin pie, this recipe features sweet and silky sweet potatoes with a topping of tangy whipped cream and crispy granola.
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Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
Brown Butter Whipped Sweet Potatoes
Toasty brown butter takes these rich and creamy whipped sweet potatoes to the next level of deliciousness! A great recipe for Thanksgiving, or any dinner that calls for a cozy and comforting side.
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Vegetables Wellington (The Ultimate Vegan Plant-Based Holiday Roast)
Coming up with a vegan holiday roast is a daunting task! It can't just take the place of the turkey or the prime rib nutritionally, it's got to cover all of those mental bases as well. Not only does it have to taste spectacular, but it's got to look stunning at the center of the table, with rich, deep flavors that scream fall and winter. What I ended up with was a vegan roast that is so pretty, so mouth-watering, so packed with flavor and texture that even the hardcore carnivores at the table wi...
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!