Similar Recipes
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Thai-Style Grilled Chicken (Gai Yang)
Thai-style grilled chicken, coated in a marinade flavored with cilantro, white pepper, and fish sauce, is one of the tastiest things you'll ever pull off your grill.
Thai Grilled Chicken (Gai Yang)
Thai grilled chicken (gai yang), a quintessential street food in Thailand & Laos, is one of the most flavorful grilled chicken recipes you can make.
Grilled Marinated Thai Chicken (Gai Yang)
Real flavours from the streets of Thailand in your own home! This grilled Thai Chicken (Gai Yang) recipe is easy and authentic. Grill it, barbecue it, bake it or cook it on your stove!
Southern Thai Tumeric Chicken (Grilled or Baked)
This Southern Thai Chicken is sweet, sticky, and savoury. Simple to make, terrific for grilling or baking. Authentic Thai at home!
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Grilled Curry Chicken Kebabs
Even relatively dry, bland chicken can come out juicy and flavor-packed on the grill. All it takes is a quick injection of flavor in the form of a great marinade with the right ingredients, plus a little bit of good technique.
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Thai-Style Chicken Satay With Peanut-Tamarind Dipping Sauce
I recently tested a whole slew of skewers to find the best ones for grilling, and since then, this has been the summer of grilled-things-on-a-stick. And I'm not through poking-and-grilling yet. This time, it's sweet-and-savory Thai-style chicken satay with a tamarind-peanut dipping sauce. It's a staple dish of Thai restaurants in the US, but so, so much better if you make your own.
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Grilled Tamarind Chicken Thighs
Grilled chicken thighs marinated in a bold mixture inspired by Filipino sinigang.
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Thai Chicken Satay
Marinated and grilled chicken skewers go perfectly with homemade spicy peanut sauce.
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Turmeric-Coconut Chicken and Rice
[Photograph: Max Falkowitz] This is not your typical chicken and rice dish, but it may be my new favorite. The chicken is cooked two ways: first braised on the bone in rich coconut milk, steeped in turmeric and chile; then...
Chicken Satay
This easy chicken satay recipe features a marinade of red curry paste and coconut—seared on the stove and served up with peanut sauce.
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This is a skewered, simpler version of Thai-style turmeric-scented grilled chicken that greatly reduces the time it would take you to grill a whole chicken as traditionally done. The flavor is not compromised, however.
Serve With
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Grilled Vegetable and Jasmine Rice Salad With Herbs and Cashews
Inspired by Thai grilled beef salad, this salad replaces the meat with smoky grilled vegetables and adds fragrant jasmine rice. It's loaded with fresh herbs and dressed with a bracing, fish sauce-lime vinaigrette.
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Summer Rolls With Jicama, Watermelon, and Herbs
Keep cool with these refreshing no-cook summer rolls, filled with watermelon, jicama, and herbs.
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Andy Ricker's Tam Taeng Kwaa (Thai Cucumber Salad) From 'Pok Pok'
Andy Ricker opens his new Pok Pok cookbook with a series of variations on papaya salad. These are the beating heart of his namesake restaurant, providing its inspiration as well as a sweet and sour bridge between the range of complex savory dishes. This particular salad, made with cucumbers instead of papaya, is a cool and refreshing twist.
Green Papaya Salad
Considered to be one of the top 50 foods in the world, Green Papaya Salad is zingy, spicy, savoury and sweet. Famous traditional Thai salad.
Spicy Asian Cucumber Salad
Spicy Asian cucumber salad recipe - you've gotta try this! Smashing is essential. The perfect combination of refreshing and firecracker heat!
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Leaf-Wrapped Salad Bites (Miang Kham) From 'Simple Thai Food'
Leela Punyaratabandhu's leaf-wrapped salad bites don't look like much. But these diminutive snacks in her new cookbook, Simple Thai Food, are far more intriguing than their name implies.
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Charles Phan's Green Papaya Salad with Rau Ram, Peanuts, and Crispy Shallots
Phan's version is relatively simple; crisp green papaya slivers mingle with pickled carrots, fried tofu, cucumbers, and celery. A dressing of potent fish sauce, vinegar, garlic, and chiles brings the vegetables together, and then the whole caboodle is topped with fried shallots and roasted peanuts. You will, of course, have find a good way to julienne a giant papaya, pickle carrots, fry both tofu and shallots, and mix it all together before dinner. It is no last-minute side dish, but you'll be h...
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Jicama and Pomelo Salad With Spicy Thai Dressing (Vegan)
A refreshing hot, sweet, and sour Thai-style salad with jicama and pomelo.
Gado-gado (Indonesian salad)
tempeh and fried tofu For blanched vegetables: 1 cup of string beans cut into 4 cm long pieces, 1 cup of shredded cabbage, 1 cup of mung bean sprouts, 2 small chayotes cut into wedges (2 cups' worth), 1 cup of water spinach ("ong choy"), 1 cup of Chinese spinach Chinese spinach water spinach...
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Spicy Thai-Style Pomelo, Green Bean, and Zucchini Salad
Thai pomelos tend to be dryer and less sweet than their American-available counterparts, but that shouldn't stop you from using them in a Thai-inspired salad nonetheless. Heck, even bitter grapefruit would make a great addition to this salad that combines fiery heat, bitterness, and sweetness in perfect balance.