Similar Recipes
Caramel Popcorn (Caramel Corn)
Perfect salted caramel popcorn recipe. The secret is to cook the caramel until it is a very dark golden brown, it makes a perfect crisp coating on the popcorn!
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Brown-Butter Maple Popcorn With Pecans
In this addictive popcorn recipe, rich brown butter and maple syrup are cooked into a quick caramel, which is then used to both candy the pecans and coat freshly popped popcorn. A generous pinch of salt makes all those sweet-savory flavors pop.
Lightly Sweet 'n Salty CRISPY Butter Popcorn
Never again suffer soggy popcorn! This buttery sweet 'n salty popcorn stays crispy for DAYS!
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Spiced Cranberry Sauce
For this variation, add spices like cinnamon, allspice, nutmeg, and cloves as well as orange juice and zest, then finish it off with a bit of spiced rum. The end result is incredible: a cranberry sauce that has a multidimensional array of seasonal flavors that fits seamlessly into any Thanksgiving meal.
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Hot Caramel-Popcorn Bourbon Apple Cider
A caramel popcorn–enhanced spiked cider for a chilly day.
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Gluten-Free Tuesday: Cran-Apple White Chocolate Popcorn
It happens every September. I want a little taste of fall but I'm not ready for serious fall baking. Happily I am always in the mood to pop popcorn. (And even happier: Popcorn is naturally gluten-free.) One day I decided to toss popcorn with white chocolate, dried fruit, and some spices. Success! I had a little taste of fall and I didn't have to turn on the oven.
Christmas Popcorn Candy
Christmas Popcorn Candy - think Caramel Corn, plus warm traditional Christmas spices with a sprinkle of almonds. It's outrageously addictive!
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Crispy Chocolate Popcorn
With a handful of simple ingredients you can turn plain popcorn into a crisp and crunchy chocolate candy. It only takes a few simple ingredients, most of which are probably in your pantry right now.
Homemade Movie Popcorn (Butter Popcorn)
Yellow, ultra buttery homemade Movie Popcorn stays crispy for days. Start figuring out how you're going to smuggle this into the cinema!
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Cranberry Sauce With Candied Pecans
Candied pecans are chopped and added into the cranberry sauce base after it has cooled slightly, giving the final sauce a sweet and nutty crunch.
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This cranberry-studded popcorn is a light enough snack to munch on without being too filling; but its combination of sweet and salty, tangy and boozy is enough to satisfy just until your holiday feast really starts.
Serve With
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
25 BEST Party Food Recipes!
Round up of 25 party food recipes on RecipeTin Eats! Super fast to make and/or make ahead. Every single recipe is easy and cost efficient!
Honey-Balsamic Roasted Strawberry Baked Brie
{sponsored} Looking for an easy & impressive appetizer for entertaining? This baked brie recipe, topped with juicy roasted strawberries will wow your guests!
The Grey Stuff & Other Hors d’Oeuvres inspired by Beauty & the Beast — Binging With Babish
The 'grey stuff' from Beauty and the Beast has been falsely advertised as some sort of cookies-n-cream abomination, and it's about time we set the record straight. Yes I know that children at Disney World probably don't want to eat chicken liver mousse. Yes I know that it's taking whimsical licens
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Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
Roasted Grape Crostini
Roasted Grape Crostini combine balsamic-roasted grapes with whipped goat cheese, pine nuts, and a drizzle of honey for an easy and delicious appetizer.
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!
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Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
Weeknight Hummus Plate — Ethan
Baked Brie
Forget expensive cheese platters. Wow your family and friends with the world's most easy appetizer - Baked Brie! 15 minutes oven or 2 minute microwave!