Similar Recipes
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Buttered Rum and Cranberry Popcorn
This cranberry-studded popcorn is a light enough snack to munch on without being too filling; but its combination of sweet and salty, tangy and boozy is enough to satisfy just until your holiday feast really starts.
Caramel Popcorn (Caramel Corn)
Perfect salted caramel popcorn recipe. The secret is to cook the caramel until it is a very dark golden brown, it makes a perfect crisp coating on the popcorn!
Golden Gaytime popcorn (copycat)
Homemade version of Golden Gaytime Popcorn that costs 70% less that buying! Caramel popcorn drizzled with chocolate and sprinkled with biscuit crumbs.
Christmas Popcorn Candy
Christmas Popcorn Candy - think Caramel Corn, plus warm traditional Christmas spices with a sprinkle of almonds. It's outrageously addictive!
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Crispy Chocolate Popcorn
With a handful of simple ingredients you can turn plain popcorn into a crisp and crunchy chocolate candy. It only takes a few simple ingredients, most of which are probably in your pantry right now.
Lightly Sweet 'n Salty CRISPY Butter Popcorn
Never again suffer soggy popcorn! This buttery sweet 'n salty popcorn stays crispy for DAYS!
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Gluten-Free Tuesday: Vegan Apple Doughnuts
Apple doughnuts in March? Let me explain! Originally I planned to share a buttermilk doughnut recipe for Gluten-Free Tuesday. We've made pancakes and waffles in this column; turning to doughnuts next seemed only right. In an effort to create an allergen-free doughnut, I skipped the buttermilk and eggs and turned to apple juice.
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Gluten Free Tuesday: Brown Butter Cornbread
My original recipe made a classic skillet cornbread, gluten-free, of course. After taking a look at it, I decided to swap out a couple of ingredients: brown butter replaced flavorless vegetable oil, and brown rice flour replaced white rice flour. I thought the brown butter's nutty-caramel flavor called for just a touch of sweetness, so I added a little maple syrup.
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Hot Caramel-Popcorn Bourbon Apple Cider
A caramel popcorn–enhanced spiked cider for a chilly day.
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Matcha and White Chocolate Popcorn
In this recipe, vibrant matcha, a type of Japanese green tea, is whisked into white chocolate to form a coating for freshly popped popcorn. Slightly herbal and not-too-sweet, it has a subtle flavor that will keep you coming back for more.
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It happens every September. I want a little taste of fall but I'm not ready for serious fall baking. Happily I am always in the mood to pop popcorn. (And even happier: Popcorn is naturally gluten-free.) One day I decided to toss popcorn with white chocolate, dried fruit, and some spices. Success! I had a little taste of fall and I didn't have to turn on the oven.
Serve With
Brown Sugar Glazed Carrots
Glazed Carrots made with brown sugar or honey, then roasted so you get the most amazing caramelised edges and toffee-like glaze! Quick, easy carrot side.
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Grilled or Roasted Carrots With Sweet Soy Glaze
Cook your carrots until tender, then brush them with a glaze of honey and soy to highlight their natural sweetness.
Honey-glazed carrots
A delicious honey-glazed carrots with buttermilk dressing and pomegranate
Shaved Carrot Zucchini Salad
TikTok stole my Shaved Carrot salad!! Well, kinda, maybe. But this is my old Shaved Carrot and zucchini salad from my food truck.
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Glazed Stovetop Carrots
Making glazed carrots on the stove is something I started doing several years ago for lavish special event dinners like Christmas when the (one and only) oven is otherwise occupied with more important things. Like
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Orange-Glazed Carrots With Ramp Barley and Spinach
Tender, plump grains of barley are stir fried with ramps and orange-glazed carrots for a dish that is hearty, healthy, and seasonal.
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Honey-Balsamic Roasted Carrots From 'The Glorious Vegetables of Italy'
Carrots are tossed in a potent mixture of olive oil, balsamic, and honey before throwing them in a hot oven until they've turned spotty brown and just barely tender. The floral honey complements the natural sweetness of the carrots, and then the balsamic adds zip to keep the sugar in check. If you use a honey and a balsamic with character, you won't regret it—the carrots are more like a provocative dessert you get to eat for dinner.
Honey Sriracha Roasted Brussels Sprouts
These honey sriracha roasted brussels sprouts are more savory than knock-your-pants-off spicy, for a unique side dish or great add-in for warm fall salads!
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Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.