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Oyster Sauce Chicken Recipe - The Woks of Life
This family-favorite oyster sauce chicken recipe is infused with intense umami flavor in a sticky gravy that you'll love with rice!
Poached Chicken w/ Scallion Ginger Sauce - The Woks of Life
This easy poached chicken with scallion ginger sauce is much easier to make than a whole poached chicken, with just 7 ingredients and minimal stove time.
Hainan Chicken Rice - The Woks of Life
Hainan Chicken Rice is a classic dish beloved by people in Singapore and all over Asia. This recipe takes some work, but it's worth it!
Chicken with Garlic Sauce
Don't mistake this Chicken with Garlic Sauce dish with what’s on your Chinese takeout menu. This chicken and garlic sauce is 99 times better - Trust me!
Chicken with Black Bean Sauce - Authentic Recipe! - The Woks of Life
Chicken with Black Bean Sauce is an easy stir-fry that takes just 5 minutes to cook. If you've never tried Chinese black beans, start with this recipe!
Baked Sesame Chicken - The Woks of Life
This baked sesame chicken recipe is as crispy as the takeout version, but it's oven-fried instead of deep-fried with our homemade sauce!
Ginger Chicken - Authentic Chinese in 30 Minutes! - The Woks of Life
Ginger Chicken is a Chinese dish made with lots of fresh ginger, garlic, and scallions, cooked down into a sticky brown sauce perfect over rice or noodles!
General Tso's Chicken (Made the RIGHT Way!) - The Woks of Life
General Tso’s Chicken––fried chicken pieces in a sweet & spicy sauce with crunchy broccoli. Our recipe comes from many years in Chinese restaurant kitchens!
Chicken & Broccoli with White Sauce - The Woks of Life
Chinese Takeout Chicken and Broccoli (with a white sauce) is a light healthy, easy dish to make at home, and it's better than ordering out!
Instant Pot Soy Sauce Chicken Bowls in 30 Minutes - The Woks of Life
Instant Pot Soy Sauce Chicken is a quick short-cut (30 min!) version of a classic recipe. Serve with rice & your favorite veggie!
Soy Sauce Chicken is a quintessential Chinese favorite, found hanging under heat lamps in many Chinatown restaurant windows. Check out our authentic recipe.
Serve With
Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
Bok choy with oyster sauce and crispy garlic
You should always have a big plate of greens on your table for a Cantonese family-style meal. This saucy bok choy with crispy garlic is delicious!
Spicy Bamboo Shoot Salad
Serve this easy Chinese spicy bamboo shoot salad recipe as an appetizer (either cold or at room temperature) or as a side dish!
Ma La Xiang Guo (Spicy Numbing Stir-fry Pot)
This ma la xiang guo recipe (a spicy mix of vegetables, meats, and Sichuan seasonings) is a recreation of a dish we enjoyed often when we lived in Beijing.
Steamed Vegetable Buns
Vegetarians and vegans, these Steamed Vegetable Buns are 100% vegan and delicious. This step-by-step steamed vegetable bun recipe will show you the way!
Roast Pork with Chinese Vegetables
Roast Pork with Chinese Vegetables was a very popular American Chinese dish served in virtually all Chinese restaurants. Fresh slices of Chinese cha siu roast pork stir fried in a melody of Chinese vegetables makes this a healthy and delicious stir fry dish
Steamed Eggplant, Hunan Style - The Woks of Life
This Hunan-Style steamed eggplant is a vegan/vegetarian dish that packs a ton of flavor and can be served as an appetizer, side, or full meal with rice!
Red Cabbage Salad w/ Crispy Spring Onions and Potato Sticks
Cold dishes are a common appetizer in China, especially in Beijing. All menus have a variety of these cold dishes just as sure as you'll find mozzarella sticks, wings, and potato skins at a Friday's. While
Boiled Daikon Radish
This boiled daikon radish dish is a surprisingly tasty side that requires no oil nor a wok. It's pure daikon flavor without being bland at all!