Pan-Seared Duck Breast With Orange Pan Sauce

To cook duck breast at home, our recipe starts by scoring the breast, placing it in a cold pan, and cooking it low and slow before making a pan sauce.

Seared Duck Breast With Prosciutto, Sage, and Peaches

The ease of this recipe lies in the fact that it all takes place in the same pan, and uses the duck fat that's rendered from the breasts to crisp the prosciutto and frizzle the sage.

Sunday Supper: Seared Duck Breast and Apricot Compote

Duck breasts are simple to prepare, but always feel like a treat. The combination of a simply seasoned duck breast with a fresh warm apricot compote makes this an extremely simple Sunday Supper that feels like a feast. Serve this with a light rosé, and simple steamed brown rice and a big salad.

Sweet-Tart Duck Breasts With Fresh Cherry Sauce

Simply seared duck breast is flavored with a sweet-tart Bing cherry sauce spiked with Balsamic.

Peppered Duck Breasts With Cherry-Port Sauce

Duck breasts with juicy meat and crisp skin mix with a robust and fruity cherry-port sauce, combining into a rich and warm combo.

Melissa Clark's Seared Duck Breast with Garam Masala and Grapes

It'd be a shame to pass over a described as a "masterpiece." Full stop. In Secrets of the Best Chefs, Adam Roberts is totally enamored of Melissa Clark's recipe development process. And his adoration is most evident in his headnote to Clark's recipe for Seared Duck Breast with Garam Masala and Grapes. It's a relatively simple recipe (duck breast gets an hour-long rest with garam masala and salt before being seared, finished in the oven, and topped with a pan sauce of grapes, cinnamon, and balsam...

Sous Vide Duck Breast

As a meat that is best served medium rare, duck breast makes an ideal candidate to cook sous-vide.

Crispy Duck with Blackberry Gastrique, Roasted Pearl Onions, and Israeli Cous-Cous

Reduced blackberries and roasted pearl onions go perfectly with crisp duck breast.

Thai Spicy Duck Salad

An intoxicating juxtaposition of flavors, including spicy and salty lime dressing, sweet pineapple, nutty cashews, and lightly smoky duck, make this a salad of the highest order.

Peking Duck with Mandarin Pancakes and Plum Sauce

Make this classic restaurant meal at home, entirely from scratch: We show you how to make the duck, the pancakes, and your own plum sauce.