Slow-Roasted Duck Leg and Crunchy Root Vegetable Salad

Crisp, salty duck and bright, snappy root vegetable slaw make for the perfect fall lunch.

Sweet-Tart Duck Breasts With Fresh Cherry Sauce

Simply seared duck breast is flavored with a sweet-tart Bing cherry sauce spiked with Balsamic.

Crispy Duck Confit With Mixed Bitter Greens Salad

Crisp up homemade duck confit, and serve it with a bright and bitter salad for a simple weeknight meal that oozes Parisian bistro charm.

Melissa Clark's Seared Duck Breast with Garam Masala and Grapes

It'd be a shame to pass over a described as a "masterpiece." Full stop. In Secrets of the Best Chefs, Adam Roberts is totally enamored of Melissa Clark's recipe development process. And his adoration is most evident in his headnote to Clark's recipe for Seared Duck Breast with Garam Masala and Grapes. It's a relatively simple recipe (duck breast gets an hour-long rest with garam masala and salt before being seared, finished in the oven, and topped with a pan sauce of grapes, cinnamon, and balsam...

Sunday Supper: Seared Duck Breast and Apricot Compote

Duck breasts are simple to prepare, but always feel like a treat. The combination of a simply seasoned duck breast with a fresh warm apricot compote makes this an extremely simple Sunday Supper that feels like a feast. Serve this with a light rosé, and simple steamed brown rice and a big salad.

Seared Duck Breast With Prosciutto, Sage, and Peaches

The ease of this recipe lies in the fact that it all takes place in the same pan, and uses the duck fat that's rendered from the breasts to crisp the prosciutto and frizzle the sage.

French in a Flash: Rustic Roast Duck with New Potatoes, Sugar Snaps, and Spring Onions

"Too often, we think of French haute cuisine without remembering the old, rustic heart that beats beneath it." A Split Personality France is a two-faced country. About a month ago, I ordered duck confit at an English French restaurant. It...

Pan-Seared Duck Breast With Orange Pan Sauce

To cook duck breast at home, our recipe starts by scoring the breast, placing it in a cold pan, and cooking it low and slow before making a pan sauce.

Roasted Braised Duck

This roasted braised duck recipe is so good. With a few special ingredients and a little time, you’ll have an amazing, special dinner on your hands!

Christmas Roast Duck with Apple Cider Drizzle (Easy)

Festive Christmas Roast duck - a duck rubbed with Christmas spices then roasted so the skin is crispy and the flesh is juicy. The rich duck pairs beautifully with a apple cider drizzle sauce.