Similar Recipes
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La Condesa's Alma Blanca
This playful fresh corn cocktail from La Condesa in Austin, Texas has a creamy texture and a creeping heat from the habanero-infused blanco tequila. It's their most popular signature drink.
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La Condesa's Tepache Margarita
Tepache is an ancient Mayan pineapple spirit and La Condesa's version is "slightly fermented and has the spark of kombucha," according to Nate Wales. It's delicious in this unusual margarita.
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Hibiscus-Tequila Cooler
A cocktail in a pitcher means more time outside relaxing and less time inside making drinks. Hibiscus gives this tequila drink a tart and floral flavor and a gorgeous color.
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Sassy Flower (Hibiscus-Rosemary Mezcal Cocktail)
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La Condesa's Calimocho Manhattan
Simmering Mexican Coca Cola, brandy, and red wine down into a syrup provides body to this spin on a Manhattan from La Condesa in Austin, Texas. Rye and Punt e Mes coax out the syrup's complexity.
Hibiscus Margarita (Margarita de Jamaica)
Hibiscus margaritas are a delicious and refreshing twist on the classic Mexican cocktail. They're easy to prepare and feature a gorgeous dark pink color.
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El Derby Ahumado (Basil Julep With Cucumber, Jalapeño, and Mezcal)
Mezcal, cucumber, jalapeño, and basil place this drink quite far from a classic mint julep, but it's well worth the departure.
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Mango-Ginger Cocktail With Cilantro
The round sweetness of mango gets a kick from spicy ginger and tart lemon in this tequila cocktail. If you have it, use reposado tequila, which lends a warm oakiness to the drink, balanced here with a touch of bright, grassy cilantro.
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No. 8
The Kings Ginger helps emphasize the delicately earthy flavor of unsmoked Fidencio mezcal in this refreshing spin on the Paloma from John John McCarthy of Whitehall and Mary Queen of Scots in NYC.
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Mojalisco
If you like the flavors of a Dark and Stormy, Moscow Mule, or Mojito, you'll love the Mojalisco.
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To subdue the potentially overpowering mezcal, Nate Wales devised a hibiscus agua fresca. The final result is a light, subtly smoky, and well balanced cocktail with a gingery zing.
Serve With
A Big Mexican Fiesta That's Easy to Make
It's Mexican FIESTA TIME!!!! Gather your amigos and get ready for a feast with this EASY Mexican Fiesta menu! Tacos with your choice of fillings, sides, starters - the works!
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Chilaquiles With Pepitas, Charred Corn, and Black Beans
Chilaquiles are a classic Mexican breakfast dish that can be pretty aptly described as a fried tortilla casserole. Crisp chips are soaked in salsa (in this case a bright and tangy salsa verde made from tomatillos—charred to add some bitter,...
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Charred Corn, Radish, Jicama, and Green Bean Salad With Lime Dressing
A bright summer salad of charred corn, green beans, radishes, and jicama in a lime and olive oil dressing.
Double Steak Chipotle Bowl (Homemade) — Ethan
Mexican Corn Salad
A terrific way to use corn, this Mexican Corn Salad is inspired by the famous Mexican street corn "Esquites". This is Can't-Stop-Eating-It delicious!
Guerrilla Tacos' Sweet Potato Tacos
Hailing from Los Angeles's popular Guerrilla Tacos, these creative Sweet Potato Tacos pack tons of flavor into each vegetarian bite. Sweet potatoes are boiled, then seared in butter, topped with homemade almond salsa, salty feta, and crunchy corn nuts.
"Mexican Street Corn" Soup
Sweet, savory, and loaded with flavor, this soup, inspired by the flavors of Mexican Street Corn, is a delicious way to serve summer corn.
Grilled Mexican Corn with Chipotle Adobo Sauce
This Grilled Mexican Corn is the best corn I have ever had in my life. Chargrilled (or cooked on stovetop) then slathered in a chipotle adobo mayo and coated with parmesan. Hardly even a recipe, this will change the way you look at grilled corn I promise!
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Charred Corn and Zucchini Tacos
Sweet and smoky charred corn gets zesty with a sprinkle of Cotija cheese, a drizzle of Mexican cream, and the juice of a few lime wedges placed on the side.
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Black Bean, Corn, and Red Pepper Salad With Lime Cilantro Vinaigrette
This is the ultimate summer salad, and it's perfect for entertaining. Not only is it festive and colorful, but you can make it ahead of time—in fact, you should, because it gets better and better the longer it sits.