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Hibiscus Rum Cooler
This pitcher drink is tart and cooling.

Hibiscus Margarita (Margarita de Jamaica)
Hibiscus margaritas are a delicious and refreshing twist on the classic Mexican cocktail. They're easy to prepare and feature a gorgeous dark pink color.
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Sassy Flower (Hibiscus-Rosemary Mezcal Cocktail)
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Basil Lime Cooler
A fresh and sparkling vodka cocktail for warm-weather sipping.
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La Condesa's Ahumado Seco
To subdue the potentially overpowering mezcal, Nate Wales devised a hibiscus agua fresca. The final result is a light, subtly smoky, and well balanced cocktail with a gingery zing.
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Cucumber-Tequila Cooler
Cucumbers and celery add a cooling vegetal note to this tart and refreshing tequila cocktail.
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Hibiscus-Pineapple Skin “Tea”
Pineapple skins and dried hibiscus flowers combine to make a vibrant and refreshing drink.
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Chamomile Tequila Sour
A simple syrup made from chamomile pairs beautifully with a blanco tequila that boasts major floral notes.
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Rhubarb-Strawberry Margaritas
If you like strawberry rhubarb pie, you may find it hard to resist this fruity margarita, which arrives in a lovely shade of rose.
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The Hawthorne's Mojito
Do you ever get annoyed with the bits of mint and lime pulp that get stuck in your teeth when drinking a mojito? This version solves the problem by straining the lime and rum-based drink through a tea strainer while adding a bit of complexity with a dash of bitters.
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A cocktail in a pitcher means more time outside relaxing and less time inside making drinks. Hibiscus gives this tequila drink a tart and floral flavor and a gorgeous color.
Serve With

Shrimp Tacos w/ Grilled Mango & Mint Guacamole
An amazing, refreshing shrimp tacos recipe, perfect for days outside, with sweet grilled mango and mint guacamole. Try it out at your next summer gathering!

A Big Mexican Fiesta That's Easy to Make
It's Mexican FIESTA TIME!!!! Gather your amigos and get ready for a feast with this EASY Mexican Fiesta menu! Tacos with your choice of fillings, sides, starters - the works!

Grilled Mexican Corn with Chipotle Adobo Sauce
This Grilled Mexican Corn is the best corn I have ever had in my life. Chargrilled (or cooked on stovetop) then slathered in a chipotle adobo mayo and coated with parmesan. Hardly even a recipe, this will change the way you look at grilled corn I promise!

"Mexican Street Corn" Soup
Sweet, savory, and loaded with flavor, this soup, inspired by the flavors of Mexican Street Corn, is a delicious way to serve summer corn.
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XO Elotes (Grilled Mexican Street Corn With XO Sauce)
This recipe riffs on rich and creamy grilled Mexican street corn with the addition of savory, meaty XO sauce.
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Shrimp Nachos With Tomatillo Salsa
Dig your chip into lime marinated shrimp, juicy tomatillo-jalapeño-cilantro salsa, and melty mild Monterey Jack cheese.
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Chilaquiles With Pepitas, Charred Corn, and Black Beans
Chilaquiles are a classic Mexican breakfast dish that can be pretty aptly described as a fried tortilla casserole. Crisp chips are soaked in salsa (in this case a bright and tangy salsa verde made from tomatillos—charred to add some bitter,...

Grilled Fish Tacos (Disney-Inspired)
These easy Grilled Fish Tacos feature crunchy and colorful citrus slaw, flaky well-seasoned fish, and tangy cilantro-lime mayo.

Double Steak Chipotle Bowl (Homemade) — Ethan

Prawn Tacos (Shrimp)
Prawn tacos - marinated in a zesty chipotle lime marinade, seared then stuffed into tortillas with a zingy creamy Taco Slaw, drizzled with a spicy pink sauce.