Similar Recipes
Cucumber and Basil Slush
With temperatures rising into the 90s and above, everyone is looking for a way to cool off. One of my favorite ways is with an icy beverage known as the slush—a simple combination of ice and liquid in a blender. Since the temperature is dramatic, I figured even the slush needed to be taken up a notch by using the classic, cool flavor combination of cucumber and lime, brightened up with fresh basil leaves.
Pomelo and Basil Cocktail
I like to pair pomelo with herbal flavors, especially basil. The slight sweetness of both the pomelo and basil work really well together, but they're both able to hold their own and bring depth to a cocktail
Hibiscus-Tequila Cooler
A cocktail in a pitcher means more time outside relaxing and less time inside making drinks. Hibiscus gives this tequila drink a tart and floral flavor and a gorgeous color.
Pamplemousse Cooler (Vodka-Cucumber Cocktail With Grapefruit LaCroix)
You'll be cool as a cucumber sipping this vodka drink, which gets a delicate vegetal flavor from muddled cucumber and a soft sweetness from elderflower liqueur.
Cucumber-Basil Lemonade With Lemongrass
Thai flavors of basil and lemongrass combine with cooling cucumber in this mildly savory but totally drinkably tart lemonade variation.
Strawberry Soda Recipe with Basil - Striped Spatula
Turn fresh fruit and herbs into refreshing, easy-to-make strawberry soda! It's the perfect pick-me-up on a hot day. You can also turn it into a cocktail for the adults - recipe inspo in the article!
Honey-Basil Lemonade
This simple lemonade combines fresh basil with a touch of honey.
Strawberry-Mint Sparkler
Juicy summer strawberries are combined with tart lime juice and bright mint in this sweet and sour effervescent vodka cocktail. It's light, not too sugary, and eminently day-drinkable.
Raspberry Limeade
A sweetened, non-alcoholic take on the Raspberry Lime Rickey, fresh raspberries are pureed with lime juice and just the right amount of sugar. Serve ice cold, with a splash of gin or vodka if you'd like.
Cucumber-Tequila Cooler
Cucumbers and celery add a cooling vegetal note to this tart and refreshing tequila cocktail.
A fresh and sparkling vodka cocktail for warm-weather sipping.
Serve With
Grilled Shrimp Scampi with Lemon-Garlic Butter - Striped Spatula
Take the classic flavors of Italian-American Shrimp Scampi to the grill for easy summertime cooking! Marinated shrimp skewers are grilled shell-on and served with warm lemon-garlic butter for dipping.
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Grilled Flatbread Pizza with Berries and Fontina
{sponsored} Fire up the grill! This Flatbread Pizza recipe, topped with juicy berries, creamy Fontina, and peppery arugula is perfect for summer entertaining!
Spicy Shrimp with Avocado and Arugula Salad
A quick and healthy summer salad that's topped with spicy shrimp.
Caprese Salad
A better Caprese Salad: toss with garlic-herb vinaigrette, then drizzle with balsamic glaze for the signature finish. Looks great, tastes even better!
Grilled Shrimp with Garlic and Lemon
These perfect grilled shrimp are skewered and grilled with the shells still intact and then tossed with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
Pizza toppings
Recipes for pizza toppings, from all time favourites like Pepperoni and Supreme, to Italian classics like Quattro Formaggio and Margerita!
Vietnamese Grilled Shrimp Summer Rolls
Lettuce, cilantro, and mint give these marinated shrimp summer rolls a light, fresh flavor that gets a tangy and crunchy contrast from quick pickled cucumbers, daikon, and carrots.
Pineapple Coconut Hawaiian Chicken Skewers
Hawaiian chicken marinated in a pineapple and coconut marinade that infuses with tropical flavours and tenderises. Skewer them as pictured, or cook whole chicken pieces. PERFECT for outdoor grilling, easy enough for a midweek meal!