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Fresh Pineapple Syrup
Fresh pineapple is a luxury of its own, so make the most of it by putting the core (and eyelets) to good use in this fresh, no-cook syrup. The acidic juice in the fruit scraps is more than enough to dissolve the sugar, creating a thick and flavorful liquid.
Ultra-Tropical Piña Colada
Taste the tropics, not ice water.
Hibiscus-Tequila Cooler
A cocktail in a pitcher means more time outside relaxing and less time inside making drinks. Hibiscus gives this tequila drink a tart and floral flavor and a gorgeous color.
The Pineapple Hop
This pitcher cocktail marries a tangy pineapple shrub with hoppy IPA for a result that's the perfect sunny-day party refreshment.
Spicy Pineapple and Tequila Sorbet
You can leave the tequila out from this recipe for a fantastic, alcohol-free sorbet, but I appreciate the subtle vegetal complexity good tequila brings.
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Pineapple Rum Punch
This tropical punch gets its flavor and fragrance from ripe, fresh pineapple, which infuses a simple syrup for a few hours (or overnight.)
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This pitcher drink is tart and cooling.
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Scooped: Jasmine Tea and Rose Petal Sorbet
After my Thanksgiving excesses, I needed to atone. I also needed to shake my head clear of the pumpkin-spiced everything clouding my culinary imagination. This sorbet was as easy to make as a pitcher of iced tea, but much more refreshing.

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Hibiscus-Pineapple Skin “Tea”

Pineapple skins and dried hibiscus flowers combine to make a vibrant and refreshing drink.

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