Similar Recipes
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Hyssop and Rose Sponge Layer Cake
[Photograph: Max Falkowitz] Like lavender, hyssop really comes into its own with desserts. Dried leaves can be infused into any water-based liquid, unlocking their full flavor. I wanted to take advantage of sponge cake's high water content to carry hyssop's...
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Honey Cake
Honey, warm spices, coffee, apple cider, and whiskey— this cake will put you in a festive fall mood.
Honey Cake
A honey cake that really tastes of honey and is made without sugar. You'll love how it's soaked with honey syrup while warm!
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Hummingbird Cake
Since appearing in Southern Living magazine in February 1978 as the recipe of a Mrs. L.H. Wiggins of Greensboro, North Carolina, Hummingbird Cake has become the magazine's most requested recipe of all time. While this beloved Southern classic is chock full o' goodies like bananas, pineapple, and pecans, it's not a fussy to prepare, making it a favorite for picnics and barbecues.
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Rosemary, Honey, and Fig Cake
Commonly found in savory applications, evergreen-scented fresh rosemary melds beautifully with ripe summer figs and sultry honey in this easy yet lovely cake.
Old Fashioned Hummingbird Cake
This classic old fashioned Hummingbird Cake features banana, pineapple, and spices. It's finished with tangy cream cheese frosting and chopped pecans.
Blueberry Bread Loaf
Less than 10 minutes to prepare this Blueberry Bread Loaf that is incredibly moist! Adapted from a Barefoot Contessa recipe, it is so delicious, the lemon glaze is optional!
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Strawberry Rhubarb Kuchen
This kuchen combines a rich yeast cake with a spring-inspired fresh strawberry rhubarb puree and yes, plenty of spiced crumbs on top.
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Strawberry "Long-Cake"
A wonderfully moist and buttery cake loaded with juicy baked strawberries.
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Hibiscus Rum Cooler
This pitcher drink is tart and cooling.
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Hyssop and Rose Sponge Layer Cake
[Photograph: Max Falkowitz] Like lavender, hyssop really comes into its own with desserts. Dried leaves can be infused into any water-based liquid, unlocking their full flavor. I wanted to take advantage of sponge cake's high water content to carry hyssop's...
Citrus Cake w/ Candied Oranges
Citrus cake with orange zest is refreshing and delicious but add some fresh homemade orange syrup with fresh candied oranges and you've really got an exceptional cake.
Blueberry Bread Loaf
Less than 10 minutes to prepare this Blueberry Bread Loaf that is incredibly moist! Adapted from a Barefoot Contessa recipe, it is so delicious, the lemon glaze is optional!
Honey Cake
A honey cake that really tastes of honey and is made without sugar. You'll love how it's soaked with honey syrup while warm!
Clementine Cakes
Hello citrus season! Adorably tiny clementines are back in grocery stores again, and it's time to celebrate with adorably tiny clementine cakes! To make these, I basically took a pound cake batter, added orange liqueur, citrus zest, and clementine juice, and made a citrus glaze to go on top.
Lemon Cake with Lemon Glaze
A lovely, simple Glazed Lemon Cake - perfect tea time treat. You'll love the bright lemon flavour, that it's so beautifully moist and only requires one bowl and a whisk!
Glazed lemon loaf
A lovely lemon loaf quick bread with bright lemon flavours and a glaze. Fuss-free to make, yogurt and oil keeps the buttery crumb moist.
Lamingtons
Here is a classic Australian recipe for lamingtons, that most iconic of Australian cakes. Lamingtons are a vanilla sponge dipped in chocolate then coated with coconut. They may or may not have a layer of cream in the middle (this one doesn't, to keep things simpler) - but are delicious either way.
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Blackberry Pistachio Icebox Cake
I love icebox cakes in the summer, when the thought of turning on an oven is too much to bear. This cake veers a bit from tradition, adding blackberries, pistachios, and pomegranate molasses in between layers of tea biscuits and rose water-infused whipped cream. It's sweet and creamy like an icebox cake should be, but tart berries and nutty pistachios keep things interesting.
Butter Cake (sponge cake)
An exceptional yet simple Vanilla Sponge Cake made with pantry staples. The crumb is tender and moist, beautiful buttery flavour and keeps well for 3 days.