Similar Recipes
Old Fashioned Hummingbird Cake
This classic old fashioned Hummingbird Cake features banana, pineapple, and spices. It's finished with tangy cream cheese frosting and chopped pecans.
Hummingbird Skillet Cake
A hearty pineapple-banana cake, baked in a cast iron skillet and topped with cream cheese frosting.
Honey Banana Cake
This honey banana cake with cream cheese frosting and toasted pecans is a particularly good recipe to use up overripe bananas!
Honey Cake
Honey, warm spices, coffee, apple cider, and whiskey— this cake will put you in a festive fall mood.
Hummingbird Pie
This incredible Hummingbird Pie harnesses the flavors of a classic Southern hummingbird cake in the form of a pie. With its coconut pecan crumb topping and pineapple and banana filling, it's a flavor bomb in pie form.
Hibiscus Loaf Cake
This beautiful cake gets its flavor from an unexpected source: hibiscus flowers.
Butter Cake (sponge cake)
An exceptional yet simple Vanilla Sponge Cake made with pantry staples. The crumb is tender and moist, beautiful buttery flavour and keeps well for 3 days.
Honey Cake
A honey cake that really tastes of honey and is made without sugar. You'll love how it's soaked with honey syrup while warm!
Pig Pickin' Cake (Mandarin Orange Cake With Pineapple Whipped Cream Frosting)
The traditional recipe for Pig Pickin' Cake calls for boxed yellow cake mix, mandarin oranges, instant vanilla pudding, crushed pineapple, and Cool Whip. This version makes the cake and the whipped cream from scratch for a super moist and slighty less pre-fab version.
Mango Pineapple Upside-Down Cake
In this twist on the classic upside down cake, the pineapple is put in the batter, which adds extra moisture, texture, and a fruity flavor to the crumb. The top of the cake is sliced mango, which enhances the dish's tropical flavors.
Since appearing in Southern Living magazine in February 1978 as the recipe of a Mrs. L.H. Wiggins of Greensboro, North Carolina, Hummingbird Cake has become the magazine's most requested recipe of all time. While this beloved Southern classic is chock full o' goodies like bananas, pineapple, and pecans, it's not a fussy to prepare, making it a favorite for picnics and barbecues.
Serve With
Pina Colada Cupcakes
These fun, adult-only cupcakes have all the flavors of a pina colada: coconut, pineapple, and rum.
Creamy Banana Frosting (Italian Buttercream)
Whether sweetened with maple syrup or honey, freeze-dried bananas give this buttercream a bold and fruity flavor that pairs well with any sort of cake—especially chocolate!
Fruitcake Ice Cream
An ode to fruitcake that's easy to love, with a rum-orange ice cream base and real dried fruit, not chemically candied cherries.
Islas Flotantes de Coco (Coconut Floating Islands)
Though some recipes call for baking the meringues and then slipping them into the custard, I follow the more traditional route and poach them. A bite reveals that these islands are rather more like clouds.
Easy Bourbon Banana Cream Pie
Is there a dreamier dessert out there than banana cream pie? Yes there is. Boozy bourbon banana cream pie should be your next dinner party dessert or just indulge and make it for yourself!
"Banana Breeze" Pie
An easy banana cream pie with a cornflake crust.
Sweet Potato Cake with Toasted Marshmallow Frosting
Instead of those puffed up mini-marshmallows, this Ode to a Casserole Cake is mounded with a spiced and spiked, pecan-flecked Italian meringue frosting that bronzes and crisps under the blaze of a hot flame.
Rum raisin ice cream (easy!)
This recipe uses more rum than most rum raisin recipes. For excellent rum flavour! Laden with chewy pops of rum soaked raisins. ADORE.
Bananas Foster Trifle
Rum-spiked brown sugar walnut cake is layered with vanilla custard, meringue, and sticky bananas foster to make this decadent treat.
Banana Bread Ice Cream
Serve this ice cream atop slices of banana bread for a double-dose banana-rama, or spoon it up with a puddle of hot fudge sauce. It's ridiculously good as soft serve, but takes a more cakey, banana bread-like texture when fully frozen.