Hummingbird Cake

Since appearing in Southern Living magazine in February 1978 as the recipe of a Mrs. L.H. Wiggins of Greensboro, North Carolina, Hummingbird Cake has become the magazine's most requested recipe of all time. While this beloved Southern classic is chock full o' goodies like bananas, pineapple, and pecans, it's not a fussy to prepare, making it a favorite for picnics and barbecues.

Hummingbird Skillet Cake

A hearty pineapple-banana cake, baked in a cast iron skillet and topped with cream cheese frosting.

Honey Banana Cake

This honey banana cake with cream cheese frosting and toasted pecans is a particularly good recipe to use up overripe bananas!

Honey Cake

Honey, warm spices, coffee, apple cider, and whiskey— this cake will put you in a festive fall mood.

Hummingbird Pie

This incredible Hummingbird Pie harnesses the flavors of a classic Southern hummingbird cake in the form of a pie. With its coconut pecan crumb topping and pineapple and banana filling, it's a flavor bomb in pie form.

Classic Vanilla Butter Cake

Once you learn to pay close attention to the temperature of your butter, milk, and eggs, it's easy to whip up a simple three-egg vanilla cake that's fluffy, tender, and perfectly moist.

Butter Cake (sponge cake)

An exceptional yet simple Vanilla Sponge Cake made with pantry staples. The crumb is tender and moist, beautiful buttery flavour and keeps well for 3 days.

Mango Pineapple Upside-Down Cake

In this twist on the classic upside down cake, the pineapple is put in the batter, which adds extra moisture, texture, and a fruity flavor to the crumb. The top of the cake is sliced mango, which enhances the dish's tropical flavors.

Honey Cake

A honey cake that really tastes of honey and is made without sugar. You'll love how it's soaked with honey syrup while warm!

Classic Peanut Butter Cake

A deliciously classic peanut butter cake, with peanut butter frosting. A decidedly retro cake, with very few bells and whistles. yields a very moist, lightly sweet cake.