Similar Recipes
Strawberry Rhubarb Fields
Strawberry, rhubarb, and a hint of tarragon, paired with tequila, a little lemon juice and simple syrup, create a juicy cocktail that nicely balances sweet and tart.
Rhubarb Syrup
Homemade rhubarb syrup is incredibly easy to make and delicious with seltzer or drizzled over ice cream. It's also quite tasty mixed with ginger beer, dark rum, and lime, or used in any type of drink where you want a jolt of spring or summer flavor.
Rhubarb Sparkler
This cocktail is a light, effervescent cocktail that's the perfect way to usher in the beginning of a bountiful season.
Rhubarb Boulevardier Cocktail
This adaptation of the classic Boulevardier substitutes Gran Classico and homemade rhubarb syrup for the Campari. It's a luscious combination; bourbon and Gran Classico play very nicely together, and the fresh rhubarb adds just enough tart fruity flavor.
Rhubarb Juice
This is one of those deceptively simple recipes, passed down through friends of friends, that everyone adores. Once chilled, the juice is brisk and refreshing, with just a touch of sweetness.
Strawberry-Rhubarb Iced Tea
This fruity brunch drink showcases the classic combination of strawberries and rhubarb. You can prepare the tea and rhubarb syrup the night before.
Late Spring Dark and Stormy
This variation on the Dark and Stormy features easy-to-make rhubarb syrup. It's tart, sweet, and fruity.
Hibiscus Margarita (Margarita de Jamaica)
Hibiscus margaritas are a delicious and refreshing twist on the classic Mexican cocktail. They're easy to prepare and feature a gorgeous dark pink color.
Strawberry-Balsamic Tequila Sour
Sweet, ripe strawberries are a natural match for balsamic vinegar. Mixed with fresh lime juice and mint, the combination makes for a refreshingly tart-sweet tequila cocktail you'll want in hand all summer long.
Rhubarb Sidecar
With pear brandy, orange liqueur, and rhubarb shrub, this drink keeps the spirit of the Sidecar with three bold flavors.
If you like strawberry rhubarb pie, you may find it hard to resist this fruity margarita, which arrives in a lovely shade of rose.
Serve With
Shrimp Tacos w/ Grilled Mango & Mint Guacamole
An amazing, refreshing shrimp tacos recipe, perfect for days outside, with sweet grilled mango and mint guacamole. Try it out at your next summer gathering!
Grilled Fish Tacos (Disney-Inspired)
These easy Grilled Fish Tacos feature crunchy and colorful citrus slaw, flaky well-seasoned fish, and tangy cilantro-lime mayo.
A Big Mexican Fiesta That's Easy to Make
It's Mexican FIESTA TIME!!!! Gather your amigos and get ready for a feast with this EASY Mexican Fiesta menu! Tacos with your choice of fillings, sides, starters - the works!
Quesadilla Fritas (Fried Quesadillas) With Pickled Jalapeños, Cilantro, and Chipotle Crema
A vegetarian option filled with cheese and jalapeños.
Shrimp Nachos With Tomatillo Salsa
Dig your chip into lime marinated shrimp, juicy tomatillo-jalapeño-cilantro salsa, and melty mild Monterey Jack cheese.
Grilled Tequila Chicken and Hatch Chile Quesadillas
The heat and earthiness of the Hatch chilis are a great match to the citrus tang of the chicken thighs in these cheesy quesadillas.
Prawn Tacos (Shrimp)
Prawn tacos - marinated in a zesty chipotle lime marinade, seared then stuffed into tortillas with a zingy creamy Taco Slaw, drizzled with a spicy pink sauce.
Spicy Chicken Tacos With Corn, Feta, and Avocado
These 20-minute tacos make for a great family-style dinner or a quick weeknight meal. Finishing the chicken thighs in a flavorful braising liquid filled with spicy chipotles in adobo yields tender, moist meat that's topped with a raw corn-and-feta salad and creamy slices of avocado.
Mini Shrimp Tacos (Prawns)
A recipe for mini taco shells in the oven without any special equipment! Filled with shrimp (prawns) and a spicy Adobo sauce, these are my very cool Shrimp Taco Appetizers. Perfect finger food to accompany a class of chilled rosé.
Chicken Taquitos with Guacamole
Call them taquitos, flautas, or simply fried tacos, we love the soft and spicy filling housed in a crisp but still pliant tortilla shell, with fresh ingredients on top balance everything out.