Rhubarb Juice

This is one of those deceptively simple recipes, passed down through friends of friends, that everyone adores. Once chilled, the juice is brisk and refreshing, with just a touch of sweetness.

Rhubarb Shrub

Tart rhubarb practically begs to celebrated in a shrub.

Rhubarb Sparkler

This cocktail is a light, effervescent cocktail that's the perfect way to usher in the beginning of a bountiful season.

Rhubarb-Strawberry Margaritas

If you like strawberry rhubarb pie, you may find it hard to resist this fruity margarita, which arrives in a lovely shade of rose.

Rhubarb-Strawberry Jam

This jam reverses the usual strawberry-rhubarb ratio and put rhubarb in the driver's seat. Swirl it into Greek yogurt, use it as a topping for vanilla ice cream, or spread it over banana bread. Its gorgeous, pale pink hue would make a perfect Mother's Day gift.

Rhubarb Rose Water Jam

This is the perfect jam for a spring tea party. The delicate, elegant flavor is a natural match for croissants or tender butter scones. To give it as a gift, pair with a bouquet of fresh wild flowers or a box of your favorite tea.

Rhubarb Beer Cocktail

Perhaps it would be more appropriate to call this a beer mixer, because with only two ingredients, it's incredibly simple.

Strawberry Rhubarb Jam

This rosy jam captures all the joy of springtime into what may be the most perfect preserve of the year. This is a low-sugar jam with a loose texture. It's especially nice swirled into plain yogurt or spread over fresh goat cheese on toast.

Quick-Pickled Rhubarb With Lemongrass and Ginger

This simple quick pickle recipe is made by soaking rhubarb in a hot brine made from red wine vinegar, water, light brown sugar, and salt and infused with fresh lemongrass, ginger, and spices.

Raspberry Rhubarb Ginger Jam

Crystallized ginger melts into this tart raspberry-rhubarb jam, providing unexpected hints of heat and spice. The flavors are big and bold, so it would work best with straightforward baked goods that won't compete.