Michael Neff's Gin-Applejack Punch

We asked Michael Neff of Ward III in Tribeca to design a cocktail that we could make in a big batch for our office cookie exchange party. The only ingredient we stipulated was applejack. But we didn't want typical fall flavors: no ginger or nutmeg, no cinnamon. Been there, done that.

Make-Ahead Fig and Cinnamon Punch

This warmly spiced rum punch, adapted from bartender A. Minetta Gould of Ste. Ellie in Denver, balances the bitterness of black tea with the nutty sweetness of dried figs and Madeira.

Suns 'n Roses (Rum and Stone Fruit Punch)

This porch-appropriate summer sipper is rich and mellow but not too sweet, thanks to a balance of fresh and dried stone fruit, aged rum, and lemon. Adapted from a recipe created by Tommy Quimby for San Francisco's Rich Table, it captures the flavor of ripe peaches and apricots in a simple blended syrup. A little white tea adds volume and delicate floral flavor.

Celebration Fruit Punch

This Celebration Fruit Punch is sparkling, colourful and refreshing rather than overly sweet. Perfect cocktail for Christmas, New Years Eve and parties!

Fizzy Gin and Lillet Punch

We threw a little shindig today to say goodbye to SE Ad Sales Director Erin Adamo. I mixed up this bubbly punch—it's a good brunch or predinner drink: a little tart, a little sweet, and a little more complex than you'd expect.

Fizzy Strawberry Pisco Punch

This make-ahead punch is mouthwateringly tart and slightly fizzy, juicy and a little herbal, thanks to fresh strawberries, thyme, and Bonal, a flavorful French aperitif that's bittered with cinchona and gentian.

Smoked-Rosemary Rum Punch

Holding fresh rosemary over the flame of your gas stove (or a candle) lends savory, woodsy flavors to this rum punch. Gold rum adds a rich, velvety sweetness, while overproof rum contributes earthy, musky complexity.

Ratterwick Punch (Sparkling Gin, Aperol, and Grapefruit Cocktail)

Gin, fresh grapefruit, Aperol, and sparkling wine unite for this gently bitter and incredibly refreshing cocktail. Its big-batch size makes it perfect for parties and crowds.

Fall Fruit Punch

Pears, quince, and warm-spiced allspice dram combine for this tiki-inspired fall cocktail.

Smoky Sage Punch

If you find yourself hosting a party this holiday season, surprise and delight your guests with this smoky tea punch.