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Red Dates With Warm Osmanthus Blossom Syrup
This traditional Shanghai dish celebrates the fragrance of osmanthus flowers along with the deep red, honey-sweetness of red dates (also known as jujubes). Served hot, each date bursts with a soft core of sticky rice, drenched in osmanthus-infused syrup. This dish looks impressively difficult but is very easy to make. Dried osmanthus flowers can by found in Chinese grocery stores or tea shops.
Bai Tang Gao - 白糖糕 (White Sugar Sponge Cake) - The Woks of Life
This white sugar sponge cake recipe (白糖糕 - bai tang gao in Mandarin; bak tong gou in Cantonese) was once a dim sum favorite, but is now disappearing from...
Citrus Cake w/ Candied Oranges
Citrus cake with orange zest is refreshing and delicious but add some fresh homemade orange syrup with fresh candied oranges and you've really got an exceptional cake.
Persian Love Cake
Legend has it that a Persian lady madly in love with a Prince made this cake with magical powers. I can't promise magical power but I CAN promise you will love this! {Gluten free cake}
Stone Fruit Semolina Olive Oil Cake w/ Earl Grey Rose Syrup
This is my first foray into the world of semolina olive oil cake with high quality, fruity olive oil in the cake batter so try this and don't miss out on some serious awesomeness.
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Olive Oil Cake with Tangerine Marmalade
This fine-crumbed cake is enhanced with a tangerine marmalade.
Honey Cake
A honey cake that really tastes of honey and is made without sugar. You'll love how it's soaked with honey syrup while warm!
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Honey Cake
Honey, warm spices, coffee, apple cider, and whiskey— this cake will put you in a festive fall mood.
Chinese Swiss Roll with Cream Filling - The Woks of Life
Chinese swiss rolls are the lighter, Asian-style variation on a more traditional swiss roll. This easy swiss roll recipe is our take on this Chinese bakery classic.
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Olive Oil Cake
Olive oil cakes are so ridiculously fast and foolproof the style of cake is favored by amateurs and pros alike because its success reflects only the quality of its ingredients. Use good olive oil and it always be an unqualified winner: tender, impossibly moist, fragrant, and perfect.
This osmanthus cake recipe uses a special ingredient for Chinese desserts—osmanthus syrup—but tastes like a familiar moist pound cake!
Serve With
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Scooped: Jasmine Tea and Rose Petal Sorbet
After my Thanksgiving excesses, I needed to atone. I also needed to shake my head clear of the pumpkin-spiced everything clouding my culinary imagination. This sorbet was as easy to make as a pitcher of iced tea, but much more refreshing.
Grass Jelly Dessert: Customize Our Recipe! - The Woks of Life
Learn how to make your own customized grass jelly dessert, with a sweet base and lots of different toppings, from fruit to tapioca pearls to ice cream!
Coconut Tapioca Dessert with Sweet Rice Balls
This coconut tapioca dessert with homemade sweet rice balls and fruit is our take on the sweet soups and desserts loved in many Asian countries.
Thai Black Sticky Rice Dessert (Two Honeymoon Dessert Recipes!)
Honeymoon Dessert is the pinnacle of Asian desserts and these two copycat recipes are a refreshing summertime dessert. These stores are everywhere in China but when int he US, you'll have to follow this recipe!.
Black Sticky Rice Mango Dessert
This delicious Asian dessert has sliced mango, Thai black sticky rice, coconut milk, sweetened condensed milk, and shaved ice. It's rich and refreshing!
Red Dates With Warm Osmanthus Blossom Syrup
This traditional Shanghai dish celebrates the fragrance of osmanthus flowers along with the deep red, honey-sweetness of red dates (also known as jujubes). Served hot, each date bursts with a soft core of sticky rice, drenched in osmanthus-infused syrup. This dish looks impressively difficult but is very easy to make. Dried osmanthus flowers can by found in Chinese grocery stores or tea shops.
Jasmine Shortbread Cookies
Buttery jasmine shortbread cookies are subtly flavored with ground jasmine tea. They're the perfect complement for a hot cup of tea!
Thai Black Sticky Rice Pudding
Thai Black Sticky Rice is a traditional Thai dessert that is incredibly quick and easy to make with glutinous rice. Top with coconut and mango!
Mango Pudding (芒果布丁)
Chinese mango pudding is a refreshing, lightly sweet dessert for hot summer days, with just 5 ingredients to let the mango flavor shine.
The Grey Stuff & Other Hors d’Oeuvres inspired by Beauty & the Beast — Binging With Babish
The 'grey stuff' from Beauty and the Beast has been falsely advertised as some sort of cookies-n-cream abomination, and it's about time we set the record straight. Yes I know that children at Disney World probably don't want to eat chicken liver mousse. Yes I know that it's taking whimsical licens