Similar Recipes

Deep-Fried Pig's Tail
I want to make the case that pigs' tails contain everything desirable in the pig, and in exactly the right proportions. Unlike oxtail, the tails of pigs come with the skin intact so that each segment is a perfect cross-section of skin, fat, tendon, and meat.
Crispy Grilled Beef Tongue
Tongue is a stress-free option for the grill. You simmer the tongue in water or stock, adding aromatics and spices. Because tongue is so fatty, you don't have to worry about it getting tough or dry.
Pigs' Feet
To make pigs' feet a finger-licking treat, start by braising them in sweet Indonesian soy sauce, then finish on the grill. The result: rich, tender pork with crispy skin.
Pig's Skin
When we think of eating organs, we imagine the red, glossy innards of various beasts and fowl. The skin, however, the largest organ of them all, is a boon for the cook and meat lover.
The Nasty Bits: Deep-Fried Pig's Ears
My favorite preparation for pig's ears is deep-fried to crispy and golden-brown perfection. Here's how to do it.
Pig's Ears Two Ways
"Searing the ear in my skillet was the most fun I've had with cast iron in a long time." Photographs by Chichi Wang One of the greatest things about working with offal is that you and your butcher will never...
The Nasty Bits: Whole Hock
"I sought a dish that used not only the feet but also the hocks, which are some of the most succulent and tender bits on the animal." How often are you alone in your kitchen with a pair of pigs'...
Easy Grilled Pork Tenderloin
Salting in advance and grilling over high-heat are the key steps to great grilled pork tenderloin.
Whole Roasted Suckling Pig
Whole tender, juicy, crisp-skinned suckling pig for the holiday table.
Crubeens and Cabbage
Crubeens are a traditional Irish dish of boiled pigs feet that are often served fried and eaten by hand. Removing the bones and stuffing it with mashed potatoes elevates this Irish classic Sunday Supper status while keeping it in comfort food territory.

Image description

Crispy Grilled Pig's Tails

Grilled pig's tails give you crispy skin and tender meat that's marbled with just a trace amount of fat. What more could you ask for in a pig part?

Serve With