Similar Recipes
Steamed Eggplant, Hunan Style - The Woks of Life
This Hunan-Style steamed eggplant is a vegan/vegetarian dish that packs a ton of flavor and can be served as an appetizer, side, or full meal with rice!
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Chinese Eggplant Salad
A bright and spicy side dish.
Chinese Stuffed Eggplant
Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal This favorite dim sum chinese eggplant recipe uses less oil and is delicious and healthy!
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Braised Eggplant With Garlic and Basil
Tender chunks of eggplant braised with garlic, chilies, soy sauce and finished with a flourish of fresh basil for a satisfying yet easy summer dish.
Chinese Eggplant with Garlic Sauce
Chinese eggplant with garlic sauce, or "fish fragrant eggplant" (yuxiang qiezi) is a familiar and favorite dish in many Chinese restaurants and buffets!
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Grilled Chinese Eggplant with Garlic and Ginger Sauce
I tend to find eggplant either crazy delicious, like these eggplant spirals, or totally off putting. I couldn't quite put my finger on why until I tried out this recipe for Chinese eggplant with a garlic and ginger sauce. I...
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Braised Eggplant With Tofu in Garlic Sauce
Braised Eggplant with Garlic Sauce is a classic Sichuan dish that combines soft simmered eggplant, fermented soy beans, and a sweet, garlicky sauce. For this version, I like to add a few tablespoons of chopped up preserved mustard root and incorporate the garlic in a couple of ways: first, by cooking whole smashed cloves in oil to infuse it with flavor (I discard the cooked whole cloves), as well as sliced thin and sauteed along with the other aromatics.
Steamed Chinese Eggplant with Spicy Lao Gan Ma
This steamed Chinese eggplant with spicy Lao Gan Ma chili sauce has delicious flavor, remains vibrantly purple after cooking, and can be served hot or cold.
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Yu Xiang Qie Zi (Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic)
Despite its translation—"fish fragrant eggplant,"—yu xiang qie zi actually contains no seafood or meat products whatsoever. Smoky eggplant is stir-fried until tender, then tossed with a quick sauce flavored with chiles, black vinegar, sugar, and ginger, and garlic.
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Chinese Eggplant With Sweet Ginger-Miso Paste
A sweet ginger-miso sauce settled into all the canyons created by scoring a criss-cross pattern into Chinese eggplants and grilling them until very tender. The eggplant and paste melded into one creamy concoction that had a nice balance between a mild miso flavor, sweetness, and a little bite from the ginger.
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A common Chinese cold dish. The idea is to scoop out the flesh after steaming and toss it in oil, vinegar, and whatever other seasonings you have on hand.
Serve With
Chinese Banquet Fried Rice
This Chinese banquet fried rice is our version of that last 10th course of a Chinese banquet that is served alongside the 9th course of long life noodles.
Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
Fried Brown Rice: With Beef, Chicken, Pork Or Shrimp! - The Woks of Life
Fried Brown Rice is a healthy alternative to your favorite takeout options. You can easily serve up more fiber, but with all the same great flavor!
Simple Wonton Soup: Our Family's Go-to Recipe - The Woks of Life
This authentic wonton soup recipe is delicious and very easy to follow. You can make the wontons in advance, freeze them, and have wonton soup in minutes!
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
San Xian Wontons (Shrimp, Pork & Chicken Wontons)
San Xian Wontons are not your average wontons. The delicious trio of shrimp, pork and chicken filling is incredibly flavorful, and not difficult to make at home!
Steamed Fish w/ Spicy Bean Sauce (Douban Yu)
This steamed spicy fish recipe is easy and really tasty. Just steam the fish filet, make the spicy bean sauce, and pour it over!
Fujian Fried Rice
Fujian Fried Rice is not your average fried rice. This unique Chinese dish is a marriage of fried rice and a saucy, flavor-filled stir-fry!
Cantonese-Style Steamed Tofu with Ginger & Scallions - The Woks of Life
This Cantonese-Style Steamed Tofu recipe has all the great flavor of a steamed fish, with a more affordable—and sustainable—protein: tofu!
Yú jiǎo (Fish Dumplings)
Gorgeous jade dough-encased Fish Dumplings are simply boiled and finished with a sizzling ginger and scallion infused soy sauce. These delicate morsels are packed with flavor.