Similar Recipes
Moroccan Lamb Meatballs
Plump, juicy, beautifully spiced Moroccan Lamb Meatballs with Minted Yoghurt. Pan fried or baked. Stuff in pita pockets, pass around at a party or pile over pilaf!
Lamb Tagine
Lamb Tagine is a stunner. Deep flavours, intense spicy, fall apart lamb, easy to make. Serve over couscous for a beautiful Middle Eastern meal.
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Tunisian Meatballs From 'One Good Dish'
My obsession with meatballs rivals only my long-held fixation with David Tanis's first cookbook. So I couldn't stand to cook through his new cookbook, One Good Dish, without trying his Tunisian meatballs.
Easy Moroccan Stuffed Eggplant (beef or lamb)
Irresistible, easy recipe for stuffed eggplant: oven-roasted halves topped with Moroccan spiced lamb or beef. Low-cal, low-carb, low effort, high returns!
Moroccan lamb backstrap
Lamb backstrap is a cut that's prized for its tenderness and delicate lamb flavour. You'll fall in love with the flavourful Moroccan spice rub we're using today. It's the perfect match with backstrap! Moroccan lamb
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Braised Lamb Shanks with Dried Apricots, Plums, and Candied Ginger
Lamb shanks braised with dried fruit and a blend of Middle Eastern spices, tagine-style.
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Smoky Lamb Meatballs With Almond-Butter Baba Ganoush
The baba ganoush echoes the flavor notes of its intended beer pairing—a rich and roasty porter.
Vegetable Tagine
Vegetable Tagine is a vegetarian Moroccan stew loaded with heady warm spices. Make this with any veg you have – just don't skimp on the spices!! This is one of those hidden gems that will
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Grilled Moroccan-Spiced Rack of Lamb
This rack of lamb is rubbed with a Moroccan-inspired spice mixture, grilled on one side, and then topped with a bright and fresh pesto-like blend for the remaining cook time.
Beef & Lentil Soup
Great beef mince recipe for something different - Beef & Lentil Soup! Lots of vegetables, hearty, healthy, Moroccan spiced for extra flavour.
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Tender lamb meatballs are stewed with shallots, cilantro, mint, carrots, golden raisins, and ras-el-hanout, full of spicy, hot, smoky, sweet Moroccan flavor. Comforting, but unfamiliar and delicious.
Serve With
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Braised Chickpeas and Vegetables with Couscous, Harissa Yogurt, and Soft Eggs from 'Flour, Too'
Couscous is a wonderful pantry staple. It's the fastest pasta (or any starchy grain) I know how to cook, and its fluffy texture and mild flavor pair well with just about anything you throw at it. In Joanne Chang's new cookbook Flour, Too, she steams the pasta with a rainbow of summer vegetables and a couple of cups of slowly braised chickpeas. Not content with this everyday flavor profile, Chang flavors the dish with North African flair.
Middle Eastern Roasted Vegetables with Tahini Drizzle
Middle Eastern Roasted Vegetables with Tahini Drizzle {vegan} - perfect minimal effort dish to use up all those left over veggies you have in the fridge at the end of the week!
Middle Eastern Roasted Eggplant with Couscous
Middle Eastern Roasted Eggplant with Couscous - 15 minutes prep for this fragrant melt-in-your-mouth eggplant piled high with a fresh couscous. Divine starter or as a meal. (Vegan Tahini Drizzle recipe included as an alternative to dolloping yoghurt on!)
Couscous
Couscous is a useful (and delicious!) no-cook starch side that's traditionally served in Morocco/North Africa with some sort of stew.
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Couscous and Mograbiah With Oven-Dried Tomatoes From 'Ottolenghi'
Yotam Ottolenghi and Sami Tamimi's cafe, Ottolenghi, serves a multitude of grain-based salads. Many are rice, barley, or couscous-based. This version in their recently re-released cookbook, however, stood out for its inclusion of mograbiah, a Middle Eastern semolina pasta much like Israeli couscous or Sardinian fregola.
Weeknight Hummus Plate — Ethan
Vegetable Tagine
Vegetable Tagine is a vegetarian Moroccan stew loaded with heady warm spices. Make this with any veg you have – just don't skimp on the spices!! This is one of those hidden gems that will
12 Minute Couscous Salad with Sun Dried Tomato and Feta
A 12 minute, giant couscous salad with feta, sun dried tomatoes and chickpeas. A terrific side or satisfying lunch - and it keeps well for days!
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Roasted Butternut Squash and Red Onion with Tahini and Za'atar from 'Jerusalem'
Butternut squash is a staple in my kitchen during fall and winter, but I never stray far from simple roasted cubes or a creamy pureed soup when it comes to preparing the gourd. After preparing the Roasted Butternut Squash and Red Onion with Tahini and Za'atar in Jerusalem: A Cookbook, however, I am a total devotee of pairing winter squash with sesame.
Roasted Rack of Lamb w/ Turkish Spices, Yogurt Sauce, and Rice
inspired from my trip to Istanbul this Turkish lamb uses dried sweet apricots. pistacios and an interesting mix of Turkish spices served with yogurt and rice pilafs