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Shredded Pork Stir-Fry with Sweet Bean Sauce
Shredded Pork Stir-fry with Sweet Bean Sauce (京酱肉丝) is a dish from Northern China. This pork stir-fry is quick fried with a savory sweet bean sauce, results in a tender juicy pork in a sauce that tastes like it’s been cooking for hours
Vegan 1-2-3-4-5 Tofu (8 Ingredients!) - The Woks of Life
A vegan spin on my mom’s 1-2-3-4-5 pork rib recipe, this 1-2-3-4-5 Tofu is a delicious, saucy way to cook up tofu with a perfect balance of sour and sweet.
Hunan Pork and Tofu Stir-Fry
Hunan Pork and Tofu spicy stir fry is a classic dish served at many Hunan restaurants throughout China and the US. Hunan-style food, like Sichuan food, features hot chilis, fermented beans and green onions, much more.
Taiwanese Braised Minced Pork (肉燥饭) - The Woks of Life
This Taiwanese Braised Minced Pork over rice, or rou zao fan, is a simplified version of Lu Rou Fan, using ground pork instead of pork belly.
Chinese Tofu Sheet Stir-Fry (千张肉丝)
Fresh tofu sheets are fried with strips of pork, garlic, and peppers to create a stir-fry recipe that looks modest, but is also one of our family favorites!
Chinese Garlic Scapes Stir-fry with Pork - The Woks of Life
This garlic scapes stir-fry recipe is best if made early in the late spring/early summer season, when the scapes are at their most tender.
Cantonese-Style Steamed Tofu with Ginger & Scallions - The Woks of Life
This Cantonese-Style Steamed Tofu recipe has all the great flavor of a steamed fish, with a more affordable—and sustainable—protein: tofu!
Chinese Pickled Long Beans with Pork - The Woks of Life
Chinese Pickled Long Beans are an underutilized, delicious ingredient found in most Chinese grocery stores. Pickled Long Beans with Pork is a dish with the perfect level of spice, crisped bits of ground pork, and vinegary pickled long beans whose flavor is transformed by the effect of the wok’s searing heat.
Vegetable Five Spice Tofu Stir-Fry
We've made this vegetable five spice tofu stir-fry recipe regularly for as long as we can remember. It's healthy, vegetarian, and easy!
Pork Belly Stir-fry with Leeks - The Woks of Life
This pork belly stir-fry is made with our homemade Chinese cured pork belly recipe. With the sweet, fragrant leeks, the dish is a satisfying meal with rice.
This five spice tofu & shredded pork is a restaurant-style dish that you can make at home. Just grab a few simple ingredients from your local Asian grocery!
Serve With
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
Vegetable Fried Rice: Use Whatever Veggies You Have! - The Woks of Life
This vegetable fried rice recipe is not just for vegetarians! It's a versatile side dish or light meal you can adapt to whatever you have!
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This is not your mother's steamed broccoli recipe! It's an easy, healthy, delicious Chinese-inspired side dish made in 10 minutes or less.
Bok Choy Stir-fry
This bok choy stir-fry recipe is a healthy veggie side dish that goes with everything. We'll show you how to work with any bok choy variety!
Fried Brown Rice: With Beef, Chicken, Pork Or Shrimp! - The Woks of Life
Fried Brown Rice is a healthy alternative to your favorite takeout options. You can easily serve up more fiber, but with all the same great flavor!
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This cabbage stir-fry with glass noodles and scrambled eggs is an easy, economical, and satisfying recipe. It also happens to be vegetarian!
Nime Chow (Cambodian Spring Rolls)
Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks.
Vegetable Stir Fry
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This delicious stir-fry of Chinese rice cakes with mixed vegetables is colorful, satisfying, and happens to be vegan and vegetarian.