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Classic Eggnog
Whipped egg whites lighten up this classic spiked eggnog just a bit, without losing the richness of the original.
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Bourbon Chocolate Eggnog
Any form of nog is truly a meal in a glass, and this egg-based cocktail is perfect for brunch. Here, it's jazzed up with chocolate and bourbon.
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Old Fashioned (Bourbon and Orange) Ice Cream
An ice cream with all the boozy depth and surprising delicacy of an Old Fashioned. It's bourbon-forward, but carries subtle notes of citrus skin and aromatic bitters.
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Eggless Chocolate Mousse
The creamy toffee notes of homemade condensed milk set this recipe apart from the custardy, yolk-rich profile of traditional chocolate mousse. The result is a dark, silky smooth chocolate custard that lightens to a mousse-like texture with the addition of freshly whipped cream. If you like, the chocolate base can be made up to a week in advance to help streamline dessert prep for special occasions.
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Eggnog Ice Cream
A direct frozen version of our favorite holiday drink, spiked with just enough bourbon to keep it interesting.
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Silver Fizz
Fizzes were introduced as morning drinks in the 19th century, eye-opening hangover remedies with the added benefit of a bit of egg white to help it all go down. It's simply a Tom Collins chilled and shaken with egg white, served without ice (fizzes are designed to be consumed fairly quickly, not lingered over for a half-hour).
Classic Creamy Deviled Eggs
These Classic Deviled Eggs have a smooth, creamy filling, brightened with the light tang of Dijon mustard. Topped with your favorite garnishes, they're easy to make (and make ahead) for entertaining.
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Creamy Eggless Chocolate Frosting
At last, a thick and creamy chocolate frosting without eggs or powdered sugar!
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Cappuccino Eggnog
I don't always drink coffee, but when I do, I drink it in my eggnog.
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Toffee Eggnog
A toffee-laden variation on eggnog.
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Egg creams have been a popular beverage at soda fountains and delis in NYC for well over a century. Here's how to make the classic concoction at home.
Serve With
Classic Creamy Deviled Eggs
These Classic Deviled Eggs have a smooth, creamy filling, brightened with the light tang of Dijon mustard. Topped with your favorite garnishes, they're easy to make (and make ahead) for entertaining.
Egg sandwich
Soft boiled eggs make the best egg sandwich. The creamy yolk practically makes its own homemade mayonnaise!
Scrambled Eggs
No one should tell you how to take your eggs. But everyone should know how to make scrambled eggs well! 60 seconds, soft, creamy, custardy. Perfection!
Basil Egg Salad - Striped Spatula
Basil Egg Salad is a delicious and unique twist on a classic. Hard boiled eggs are combined with a garlic, lemon, and basil-infused mayo for a flavorful sandwich or appetizer.
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Cakespy: Cadbury Creme Deviled Eggs
Last year, I employed these sweet treats to create a masterpiece called Cadbury Creme Eggs Benedict. This year, here's another classic (savory) egg dish reinterpreted in sweet form using these fondant-filled nuggets of joy: Cadbury Creme Deviled Eggs.
Eggs Benedict
Eggs Benedict, made easy! Featuring my no-compromise easy method for perfect poached eggs and 90 second no-fail Hollandaise Sauce!
Poached Eggs
The nice thing about how I make poached eggs is that it's easy to make 4 to 6 in one batch. Plus, did you know you can reheat poached eggs?
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Creamy Scrambled Eggs with Caviar
Last night I went through 72 eggs worth of scrambled eggs doing some recipe research. Of course, the great thing about developing recipes for a living is that when the clock strikes 2 a.m. and you realize you haven't eaten all night, the solution is usually right in front of you. But what to pair with that final batch of ultra-rich and creamy eggs? Most people don't think caviar when searching for a midnight snack, but why not?
Potato Chip Omelette
This is the now famous Sour Cream and Onion Potato Chip Omelette from the hit TV show, 'The Bear'. I don’t say this lightly, this might be the greatest omelette of all time, not only because of its flavor, but because it solves one of my biggest issues with omelettes, a lack of texture. Today I’m going to show you how to make it like a real chef.
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Rich and Creamy Croques Madames
A good croque is all about nailing texture, bread-to-filling ratio, and the goo factor. This recipe, which calls for thin slices of toasted-on-all-sides bread, melted cheese, rich Mornay sauce, and Dijon mustard, is a case study in getting it right—and the fried egg on top is just the icing on the...sandwich.