Similar Recipes
Lemon Balm Lavender Tisane
Lemon balm is a member of the mint family, but its bright, lemony scent is immediately recognizable and makes a super-refreshing iced tisane.
Mint Shiso Tisane
With hints of fennel and also a spicy note, like cinnamon, shiso adds complexity to the classic, cooling mint tea.
Raspberry Rose Jam
Raspberry and rose are a natural combination, and not just in grandma's yard. Dried petals from rose tea soften in the juice of red raspberries. The result is this jewel-toned jam, a balance of sweet, tart, and floral flavors perfectly suited to your next batch of scones or shortbread for afternoon tea.
Sassy Flower (Hibiscus-Rosemary Mezcal Cocktail)
undefined
Scooped: Jasmine Tea and Rose Petal Sorbet
After my Thanksgiving excesses, I needed to atone. I also needed to shake my head clear of the pumpkin-spiced everything clouding my culinary imagination. This sorbet was as easy to make as a pitcher of iced tea, but much more refreshing.
The Rose
Rescued from a vintage bar menu by cocktail historian David Wondrich, the Rose enjoyed a brief flash of popularity at the Chatham Hotel in Paris in the 1920s. Good luck finding it since then, which is a shame; soft, floral, lightly sweet and with a titillating aroma from the cherry eau de vie, the Rose is an exercise in delicate decadence, a drink that, like the Widow's Kiss, can put the imbiber in a mindset from a completely different era.
Raspberry and Rum Iced Tea
A refreshing cooler of raspberry scented iced tea spiked with rum.
Rosemary Salt
The best way to make rosemary salt is to dry fresh rosemary then grind into a powder and mix with salt. Best flavour and lovely green colour!
Blackberry, Grapefruit, and Sage Infused Water
This infused water recipe combines sweet ripe blackberries, tart grapefruit, and woodsy sage for a refreshing and balanced drink.
Asparagus Tartine With Ricotta and Mint
Fresh blanched asparagus and mint pair with creamy ricotta cheese on this simple spring open-faced sandwich. The key is to get the best ingredients and treat them as simply as possible.
When steeped in hot water, nettles make a super-savory infusion that is a great pairing for the slightly spicy rosemary.
Serve With
Masala Chai Shortbread
Swapped at the SE Cookie Swap by James Boo.
White Chocolate Chai Shortbread Cookies
Warm up with buttery, spiced white chocolate shortbread cookies this winter! The best flavors of Chai lattes and shortbread in one delicious bite.
Jasmine Shortbread Cookies
Buttery jasmine shortbread cookies are subtly flavored with ground jasmine tea. They're the perfect complement for a hot cup of tea!
French in a Flash: Tisane Shortbread Cookies with Lemon Verbena
"My white paper knight made from white sugar, white butter, white flour, and a pinch of white salt. My soul mate." I like to tell myself that I have only lied once in my life. I must have been about...
Scooped: Jasmine Tea and Rose Petal Sorbet
After my Thanksgiving excesses, I needed to atone. I also needed to shake my head clear of the pumpkin-spiced everything clouding my culinary imagination. This sorbet was as easy to make as a pitcher of iced tea, but much more refreshing.
Tea Soufflés
While soufflés are classic French desserts, infusing them with tea is a more novel approach. These tea infused soufflés are ethereal and decadent.
Pistachio Millionaire's Shortbread With Coriander Butterscotch
Millionaire's shortbread is one of those "I can't believe we ate the whole thing" desserts.
Melting Moments
Australia's favourite cafe cookie! Shortbread biscuits joined with lemon buttercream frosting, they literally melt in your mouth.
Desert Roses From 'Baking Chez Moi'
In her new cookbook, Baking Chez Moi, Dorie Greenspan admits she was thrown for a loop by these no-bake clusters of dried fruit, nuts, coconut, and cornflakes—yup, apparently the French can do low-brow—suspended in butter-enriched chocolate.
Lemonade Scones (3 ingredients)
Scones from scratch, made using only 3 ingredients! Soft and moist, and must be served with copious amounts of cream and jam.