Similar Recipes
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Shiso Fine
Cucumber and mint are common cocktail ingredients, but this one is a little more unusual thanks to the addition of delicate rice wine vinegar and shiso, a mint relative that's often used in Asian cuisines.
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Lemon Balm Lavender Tisane
Lemon balm is a member of the mint family, but its bright, lemony scent is immediately recognizable and makes a super-refreshing iced tisane.
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Nettle Rosemary Tisane
When steeped in hot water, nettles make a super-savory infusion that is a great pairing for the slightly spicy rosemary.
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Cardamom and Mint Cocktail
The pairing of cardamom and mint gives this cocktail a light, cool flavor that make it easy to sip.
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Lemon Mint Sherbet
This Lemon Mint Sherbet is a shining example of Medrich's way with the processor. Instead of breaking out the ice cream maker, she's come up with an innovative method to make smooth, lemony sherbet by freezing the base and then whizzing it in the bowl of the food processor, aerating it, and then returning to the freezer to firm it up a bit more. It's bright, fresh, and even a little sparkly, and the best part is there's no need to dust off the ice cream maker.
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Frothy Iced Matcha Green Tea
Iced matcha green tea is a refreshing summer beverage, but it's best when there's a nice frothy head on the brew. We tested multiple mixing methods to find the one that produces the most ample and stable foam.
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Salted Mint Lassi (Borhani)
This herbaceous, savory lassi is the perfect accompaniment to any Indian meal. Just a pinch of chaat masala adds funky and tangy flavor, while black pepper and Kashmiri red chile powder bring the heat.
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Fresh Mint Ice Cream Recipe | Cook the Book
I once took my friend to an ice cream shop that made mint ice cream from real mint, as opposed to the artificial stuff you find it most places. After taking one bite she alleged that it didn't taste...
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DIY Creme de Menthe
Homemade creme de menthe tastes and smells like fresh mint. It completely blows away the commercial stuff, and it's totally simple to make.
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Scooped: Jasmine Tea and Rose Petal Sorbet
After my Thanksgiving excesses, I needed to atone. I also needed to shake my head clear of the pumpkin-spiced everything clouding my culinary imagination. This sorbet was as easy to make as a pitcher of iced tea, but much more refreshing.
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With hints of fennel and also a spicy note, like cinnamon, shiso adds complexity to the classic, cooling mint tea.
Serve With
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
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Halloumi and Watermelon Salad
Halloumi, a salty hard cheese made of goat and sheep's milk, comes to life when grilled or pan fried.
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Halloumi and Vegetable Skewers
A gift from the gods, halloumi—a semi-soft cheese from Cyprus made for grilling or pan-frying—is skewered alongside red onion, tomato, and zucchinis to create a delicious fresh and salty meal on a stick.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
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Spring Vegetable and Arugula Salad With Labne and Cucumbers
Come spring, it helps to keep the fridge stocked with the season's best produce, already blanched and chilled and at the ready. Here we combine sweet peas, grassy asparagus, green fava beans, crisp snap peas, and broccolini, along with some peppery arugula, a juicy cucumber, a red onion, and some fresh mozzarella cheese. Served with a good dressing and some labne and we have a spring salad that eats like a meal.
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Grilled Strawberry and Halloumi Salad with Balsamic Vinaigrette
Making good use of the grill, this recipe combines both grilled strawberries and seared halloumi cheese with peppery arugula, spinach, mint, and a balsamic vinaigrette to create a salad with a lot of contrasts that work incredibly well together as a whole.
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Summer Squash Salad With Goat Cheese, Fennel, and Dill
When the summer heat is out of control and amazing produce is flooding the market, sometimes all we want are smart, easy ideas for how to make the most of it without breaking a sweat. Here, we make an incredibly delicious summer squash salad with fennel and dill that is way more than the sum of its parts.
Greek Lamb and Salad Dinner
Fast, fresh and simple, a Greek Lamb and Salad Dinner that's full of flavour and on the table in 15 minutes (made from scratch!).
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Grilled Summer Squash and Kasseri Cheese With Lemon and Mint
Zucchini and yellow squash slices are grilled and layered with softened kasseri cheese, then given a squeeze of lemon juice and a sprinkle of mint to create a fresh and satisfying side dish or appetizer.
Mediterranean Pearled Couscous Salad with Lemon Vinaigrette
This 30 minute, meatless pearled couscous salad with Feta and lemon vinaigrette is perfect for a light dinner or as a summer side dish. Great for picnics!