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One Pot Pasta Bolognese
One Pot Pasta Bolognese - quick and easy spaghetti bolognese where the pasta is cooked IN a thick, rich meat sauce. It's incredible!
Creamy Tomato Pasta
Slurp-worthy deliciousness, this Creamy Tomato Pasta sauce is made with tomato, milk, cream, parmesan and garlic. A less guilty way to get your creamy pasta fix without compromise!
Creamy Tomato Pasta Bake with Chicken (One Pot)
A chicken pasta bake with lots of creamy tomato sauce made without a single drop of cream! All made in one pot - even the pasta!
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Slow Cooked Shredded Beef Ragu Pasta
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One Pot Orzo / Risoni Bolognaise
Bolognese made in one pot in just 20 minutes! Using orzo (risoni) instead of long pasta is a great tip because it cooks so quickly and you can make it all in one pot - or pan!
One Pot Chicken Alfredo Pasta
This is how to make a One Pot Chicken Alfredo Pasta with al dente pasta and a silky creamy sauce. The secret? Simple. Add the cream and parmesan at the end to avoid gluggy sauce and unevenly
One Pot Lasagna
A one pot lasagna that actually looks like a lasagna. All made in one pan - without even removing any of the filling to make the layers!
Beef Cheek Ragu Pasta (1 Recipe, 3 Ways)
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Creamy Sun Dried Tomato Pasta
Learn my secret for how I make this creamy with intense sun dried tomato flavour but only 400 calories a serving! Creamy Sun Dried Tomato Pasta is quick, easy and dazzles with its bright colours.
A beef pasta in a creamy tomato sauce that's all cooked in one pot - even the pasta(!). The epitome of easy, homemade comfort food.
Serve With
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Zucchini Parmesan
Zucchini Parmesan, layered with tomato sauce and a mixture of cheeses, is as company-worthy as it is stay-in-your-pjs fare.
Garlic cheese pizza
For a great garlic cheese pizza just lke your favourite pizzeria, use both parmesan and mozzarella, and steep olive oil with garlic for 10 minutes.
Better-Than-Dominos Garlic Bread
Better than Domionos! For a truly religious garlic bread experience, skip the fancy bread and use a basic French baguette. And don't even think about skimping on butter!
Pizza toppings
Recipes for pizza toppings, from all time favourites like Pepperoni and Supreme, to Italian classics like Quattro Formaggio and Margerita!
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Zucchini Stacks in the Style of Eggplant Parmesan
This take on eggplant Parmesan uses zucchini in place of the eggplant. Rather than bake the breaded, pan-fried disks as one big layered mass in a baking dish, this version features little individual stacks of alternating layers of pepperoni, a tomato sauce, fresh basil, and a combination of mozzarella and Parmesan cheeses. The result is something both homey and company-worthy at once.
Garlic bread
You definitely need these as a side for your next dinner. Fresh, homemade garlic bread is the best!
Bruschetta
This is real Tomato and Basil Bruschetta, made the way Italians make it. One of three bruschettas for a Trio of Bruschetta Spread. And a great tip to make ahead!
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Broccoli Rabe and Antipasti Panini With Olive Salad
[Photographs: Robyn Lee] This vegan sandwich is based on a muffuletta, but it wasn't as simple as removing the meat and cheese and shoving in vegetables in its place. Juicy, garlicky broccoli rabe braised in a dry white wine provide...
Crostini
How to make crostini - thinly sliced bread, brushed with olive oil, sprinkled with salt then baked until crispy, ready for your favourite toppings!
Roasted Parmesan Crusted Cauliflower
This Roasted Parmesan Crusted Cauliflower is quick, easy and off-the-charts delicious! Try it for dinner tonight - as a side, or as a meatless meal!