Similar Recipes
One Pot Italian Chicken & Orzo / Risoni Pasta
A quick and easy orzo / risoni pasta recipe - chicken infused with Italian flavours and a rich tomato basil risoni, all made in one pot!
One Pot Pasta Bolognese
One Pot Pasta Bolognese - quick and easy spaghetti bolognese where the pasta is cooked IN a thick, rich meat sauce. It's incredible!
Creamy Mushroom and Spinach Orzo (Risoni) (One Pot)
Made without a drop of cream, this Mushroom and Spinach Orzo is made in one pot! Easy and fast to make, packed with nutrition (A grade), and so creamy!
Pea, Zucchini and Pesto Orzo / Risoni
Pea, Zucchini and Pesto Orzo / Risoni is a leisurely one pot meal filled with green vegetable goodness. A great quick meal!
Quick Chicken & Vegetable Risoni recipe (Orzo)
One Pot Chicken, Vegetable & Parmesan Risoni - a complete meal on the table in 15 minutes! Convenience without sacrificing taste.
Spaghetti Bolognese
A thick, rich Bolognese with great depth of flavour. Made in just 30 minutes, this is a Spaghetti Bolognese you'll make over and over again...
Instant Pot Bolognese Sauce
Bolognese Sauce in 90 minutes from start to finish? Yes, please! See how easy it is to make a richly-flavored meat sauce using your pressure cooker setting.
One-pot Greek chicken risoni (orzo)
Greek orzo cooked with chicken in one pot, loaded with vegetables and delicious Greek flavors! This is tasty comfort food bursting with the sunny flavours of the Mediterranean.
One Pot Lasagna
A one pot lasagna that actually looks like a lasagna. All made in one pan - without even removing any of the filling to make the layers!
One pot creamy tomato beef pasta
A beef pasta in a creamy tomato sauce that's all cooked in one pot - even the pasta(!). The epitome of easy, homemade comfort food.
Bolognese made in one pot in just 20 minutes! Using orzo (risoni) instead of long pasta is a great tip because it cooks so quickly and you can make it all in one pot - or pan!
Serve With
Quick Cheesy Garlic Bread
The quickest and BEST way to make Cheesy Garlic Bread - drizzle with melted garlic butter, bake, top with cheese and melt. Outrageously good!
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
Garlic bread
You definitely need these as a side for your next dinner. Fresh, homemade garlic bread is the best!
Garlic cheese pizza
For a great garlic cheese pizza just lke your favourite pizzeria, use both parmesan and mozzarella, and steep olive oil with garlic for 10 minutes.
Vegetarian Garlic Stuffed Mushrooms
These one bite Vegetarian Garlic Stuffed Mushrooms are a great starter to pass around. Super easy and fast to prepare (10 min), plus you can prepare ahead.
Cheesy Garlic Pull Apart Bread (Oven or Air Fryer)
Stuffed with herbed garlic butter and mozzarella, this Cheesy Garlic Pull Apart Bread is one of my family's favorites. Easy to make in the air fryer or oven for an appetizer, snack, or side dish.
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
Better-Than-Dominos Garlic Bread
Better than Domionos! For a truly religious garlic bread experience, skip the fancy bread and use a basic French baguette. And don't even think about skimping on butter!
Spinach and Artichoke Stuffed Mushrooms
Creamy, garlicky, and brimming with four cheeses, Spinach and Artichoke Stuffed Mushrooms are an indulgent side dish that's perfect for any holiday dinner.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__04__20180405-asparagus-alla-milanese-variations-vicky-wasik-19-41f7478b342d44f1a2cf65e3913cab46.jpg)
Broiled Asparagus With Fried Egg and Gorgonzola
Inspired by classic asparagus alla Milanese, this easy dish features asparagus that's been blistered in the broiler for an intense, woodsy flavor. On top are pieces of sweet and creamy gorgonzola cheese, which gently melt from the heat from the asparagus, a fried egg, grated Parmigiano-Reggiano, and toasted bread crumbs for a light, crunchy texture.