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Pizza With Cherry Tomatoes, Halloumi, Olives, and Mint
This pizza hits all the right notes, with briny olives and halloumi, fresh sweet cherry tomatoes, mozzarella cheese, and some fresh mint added right at the end.
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Foolproof no-knead pan pizza dough topped with zucchini and summer squash along with red onions, thyme, and pistachios.
Pizza with Pesto, Ricotta, and Mozzarella
Pesto, mozzarella, and ricotta on a pizza.
Grilled Pizza Napoletana
The grill is one of the tastiest, fastest ways to get charred, crisp pizza at home during the summer.
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Note: This technique can be used with your favorite pizza dough recipe or with store-bought dough. It works best with a blow torch or a gas burner, but an electric burner will work as well....
Zucchini Parmesan
Zucchini Parmesan, layered with tomato sauce and a mixture of cheeses, is as company-worthy as it is stay-in-your-pjs fare.
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Crisp puff pastry topped with tender zucchini and melty cheese.
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Sausage and Radicchio Pizza
Lightly bitter radicchio sweetens as it chars, complementing the flavor of Italian sausage in this Neapolitan-style pizza.
The secret to great zucchini pizza is to remove as much liquid from the zucchini as possible before topping the pizza. Our technique gives you a nice crunch along with fresh, sweet, caramelized zucchini flavor.
Serve With
Easy Pull-Apart Pepperoni Garlic Knots
These pull-apart garlic knots are baked in a cast iron skillet for a crisp, golden brown bottom. They are intensely flavored with pepperoni, red pepper flakes, garlic, and two types of cheeses, and have a moist, buttery crumb. Your guests will demand you make time and time again. Good thing they're easy as well!
Zucchini Parmesan
Zucchini Parmesan, layered with tomato sauce and a mixture of cheeses, is as company-worthy as it is stay-in-your-pjs fare.
Zucchini Stacks in the Style of Eggplant Parmesan
This take on eggplant Parmesan uses zucchini in place of the eggplant. Rather than bake the breaded, pan-fried disks as one big layered mass in a baking dish, this version features little individual stacks of alternating layers of pepperoni, a tomato sauce, fresh basil, and a combination of mozzarella and Parmesan cheeses. The result is something both homey and company-worthy at once.
Vegetarian Garlic Stuffed Mushrooms
These one bite Vegetarian Garlic Stuffed Mushrooms are a great starter to pass around. Super easy and fast to prepare (10 min), plus you can prepare ahead.
Lemon Garlic Baked Ricotta
An exciting new idea for an appetiser, whether it's a posh dinner party or casual get together. Super fast and easy, and easy on the wallet too!
Spaghetti with Tomatoes, Capers, Mint & Parsley
This spaghetti with tomatoes, capers, herbs, and white wine was a quick summer recipe we threw together when on vacation in Greece. Find out how to make it.
Garlic Butter Cauliflower Pasta with Pangrattato
Cauliflower pasta made with cauliflower browned in garlic butter then tossed through pasta with lemon and chili, topped with toasted breadcrumbs. Luscious and easy, this is meat free food for carnivores!
Fusilli with chicken, olives, artichoke, red peppers and basil
If you're after something simple, quick and super tasty, then this is the pasta for you!
Greek Zucchini Tots (Mini Fritters)
Tots, fritters, rissoles, bites - whatever you call them, these are super tasty AND super healthy because they're baked! Classic Greek recipe.
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Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.